Sous Chef- Braintree - Quick Hire!

LSF Braintree LLC is a reputable establishment located in Braintree, MA, known for its commitment to delivering exceptional dining experiences. As part of Legal Sea Foods, a renowned name in the restaurant and food service industry, LSF Braintree LLC emphasizes quality, professionalism, and outstanding customer service. With a strong focus on fresh ingredients and culinary excellence, this company maintains high standards in the hospitality sector, catering to a diverse clientele seeking memorable dining moments. The restaurant operates full time and offers a competitive salary range of $70,000 to $75,000 per year, providing a stable and rewarding career path for dedicated professionals in the food service domain. The position of Sous Chef at LSF Braintree LLC is a pivotal leadership role within the heart of house (HOH) team. This full-time role requires a seasoned culinary professional with experience managing and directing kitchen staff to ensure smooth and efficient operations. Reporting to the Executive Sous Chef, the Sous Chef is responsible for hiring, scheduling, training, coaching, and disciplining HOH team members while also managing inventory, variances, and ordering. This role demands an individual who can exercise discretion and independent judgment in enforcing company policies, controlling food and labor costs, and maintaining adherence to food safety and sanitation standards. The Sous Chef also steps in during the absence of higher management to oversee all HOH operations, making critical decisions that affect both team performance and guest satisfaction. Responsibilities include conducting performance evaluations, resolving team member complaints, and contributing to the hiring process by interviewing and recommending candidates. The position demands strong leadership skills to empower cooks and other HOH staff through ongoing mentoring and development. Effective communication and excellent guest service skills are essential for handling guest complaints and ensuring overall satisfaction promptly and professionally. Additionally, the Sous Chef must skillfully use company business systems such as POS, HRIS, scheduling, inventory, and labor management tools to streamline operations. Environmental working conditions require the ability to work in a fast-paced kitchen environment with physical demands including lifting heavy items, frequent movement, and close interaction with team members and guests. Legal Sea Foods' commitment to compliance includes participation in the federal E-Verify program, underscoring the company's dedication to lawful employment practices.

• 3 to 5 years in professional kitchens with 1 year in a Sous Chef or similar leadership role
• Serv Safe Food and Alcohol Certification required
• Prior work experience in a restaurant or hospitality position required
• High school diploma required
• Ability to make independent decisions and solve problems
• Excellent guest service skills
• Proficiency in Microsoft Outlook including email management and calendar scheduling