Sous Chef- Baylor School (Chattanooga, TN) - Quick Hire!

Flik Independent School Dining (FISD) is a pioneering foodservice company specializing in private and independent school dining. For over 40 years, FISD has been transforming school foodservice across more than 300 communities throughout the United States. The company emphasizes a strong commitment to exceptional foodservice experiences, supporting nutritional education and sustainable agricultural practices. By focusing on fresh, locally sourced ingredients, FISD not only provides delicious and healthy meals but also champions environmentally responsible sourcing that benefits local communities. This holistic approach nourishes students physically and educates them about making smart, healthy food choices. FISD believes in "nourishing the whole person," fostering community through great food and programming, and consistently doing what’s right. The company is part of Compass Group USA, a global leader in foodservice management, which ensures a professional and supportive work environment for its associates. Employment with FISD offers a unique and meaningful opportunity to contribute to the well-being and development of K-12 students in a transformative school dining setting. The role of Sous Chef at Baylor School in Chattanooga, TN, offers a dynamic culinary leadership position within FISD’s K-12 school dining program. This position reports directly to the Executive Chef and plays a vital role in supporting all aspects of culinary operations. The Sous Chef will assist in daily food production and preparation, contribute to menu development aligning with both culinary standards and the nutritional needs of students, and manage catering activities. Leadership responsibilities include supervising hourly kitchen associates, ensuring food safety and sanitation compliance, and maintaining high standards of kitchen organization and cleanliness. The ideal candidate is a motivated, upbeat culinary professional who has a passion for scratch cooking and a commitment to excellence in food quality and presentation. This role offers a competitive salary range of $65,000 to $75,000 annually and emphasizes creativity, teamwork, and continuous improvement in school dining experiences. Working at FISD allows individuals to be part of a company that values inclusive, safe, and collaborative work environments and supports the growth and development of its culinary staff through training and mentorship. As a member of the Compass Group family, FISD upholds equal employment opportunities and maintains a drug-free workplace, making it a trustworthy and stable employer poised for continued growth and impact in independent school dining.

• Associate degree in culinary arts or equivalent experience
• Minimum 2 years of culinary or kitchen management experience in high-volume foodservice settings
• Experience working with K-12 school dining or similar institutional environments preferred
• Proven skills in catering and special event culinary management
• Familiarity with food safety standards including HACCP and allergy management
• Demonstrated ability to work in a fast-paced kitchen environment
• Strong leadership and team supervision capabilities