Sous Chef - $55 per HOUR

Levy is a recognized disruptor and leader in the sports and entertainment hospitality industry, known for delivering premier hospitality experiences. With a diverse portfolio that includes award-winning restaurants, iconic venues such as sports arenas, zoos, theaters, cultural institutions, and convention centers, Levy continues to set the benchmark for culinary and guest service excellence. The company's reputation is reinforced by notable accolades, including being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy's reach extends to premier events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star games for the NHL, MLB, NBA, NFL, and MLS, reflecting the company's broad impact across varied markets. This leadership opportunity is for the position of Sous Chef at Las Vegas Ballpark, a role integral to maintaining Levy's high culinary standards and ensuring exceptional guest experiences. As a central figure within the culinary team, the Sous Chef will provide vital coaching and direction to team members, inspiring them to deliver their best and contribute to the overall success of the venue. The role requires a passionate culinary professional with experience and a strong commitment to excellence in both food preparation and hospitality. The Sous Chef will oversee daily kitchen operations, enforce quality and sanitation standards, and manage financial aspects to meet budgets and operational goals. This position offers a salary range of $55,000 to $65,000, reflecting the responsibility and expertise required. The Sous Chef will have a hands-on leadership approach, engaging with team members proactively to motivate and mentor them. Key responsibilities include quality control, sanitation adherence, inventory management, and food cost optimization through waste monitoring. The role demands collaboration with purchasing teams for stock accuracy and entails leading culinary operations during game days and special events. Beyond day-to-day kitchen management duties such as opening and closing checklists and temperature monitoring, the Sous Chef will participate in menu creation, oversee equipment maintenance, and develop prep sheets and line layouts to streamline food production. Levy fosters an inclusive, supportive environment that emphasizes diversity, equal opportunity, and personal growth. Team members are encouraged to bring their authentic selves to work, reflecting the company’s commitment to a fair and respectful workplace. As a member of Compass Group USA, Levy offers competitive benefits including medical, dental, and vision insurance, retirement plans, flexible time off, parental leave, and wellness programs, among others. The Sous Chef role at Levy embodies a balance of creative culinary leadership and operational excellence, providing a pathway for growth within a premier hospitality company dedicated to innovation and inclusivity.

• 2+ years of experience in a culinary leadership position
• culinary degree preferred
• high level of computer literacy
• understanding of financial concepts
• passion for hospitality, food, and retail
• excellent interpersonal and stakeholder management skills