Sous Chef - $53600 to $72400 per YEAR

Emerald Queen Casino is a prominent gaming and entertainment destination located in Washington State, renowned for its dynamic atmosphere and exceptional guest services. Owned and operated by the Puyallup Tribe, the casino boasts a variety of amenities including gaming floors, dining establishments, entertainment venues, and event spaces, making it a popular destination for both locals and tourists alike. The casino prides itself on delivering top-notch experiences backed by a commitment to quality, safety, and cultural values rooted in the Puyallup Tribe's heritage. The establishment maintains rigorous standards across all its departments ensuring that patrons receive a superior level of service every visit, and it fosters an inclusive and respectful workplace environment that encourages growth and advancement for its employees within the hospitality and gaming industry. The role of Sous Chef at Emerald Queen Casino is a crucial culinary leadership position designed to uphold the culinary standards that the casino is known for. As a full-time position offering a competitive salary, this role comes with excellent employer-paid medical, dental, vision, and life insurance benefits, reflecting the company's investment in its workforce. The Sous Chef is primarily responsible for delivering superior guest service by ensuring that all food served is of exceptional quality and meets the expected standards of the establishment. This role involves both hands-on cooking and managerial duties including training new kitchen employees, cooking for various occasions such as events and banquets, and managing the kitchen line with efficiency and professionalism. This position demands strong culinary skills across multiple cooking methods such as broiling, grilling, steaming, sautéing, and fish filleting, as well as the ability to prepare a variety of sauces. The Sous Chef also plays a key role in assisting the Kitchen Manager with menu development and acts as their backup whenever necessary. Excellent communication skills are essential for delegating tasks effectively and ensuring smooth kitchen operations. Beyond culinary expertise, the candidate must demonstrate strong organizational abilities and the capability to manage up to thirty-five food orders simultaneously without compromising quality or service speed. Safety and sanitation are top priorities at all times, with strict adherence to established policies that safeguard both staff and guests. The role requires physical stamina since it involves standing for long hours, lifting weights up to 40 pounds, climbing stairs routinely, and working in environments that may be smoke-filled. Flexibility in working various shifts including day, swing, graveyard, and holiday schedules is also necessary. Candidates must hold a valid Washington State food handler’s card and obtain a Class III A license as mandated by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is standard procedure, although cannabis use is considered unless driving a company vehicle is involved. In summary, the Sous Chef at Emerald Queen Casino is a dynamic and demanding role that combines culinary mastery, leadership, and operational competence. It offers a rewarding career path within a reputable casino committed to excellence and cultural respect. This role is ideal for culinary professionals who thrive in fast-paced environments and are passionate about delivering exceptional food and memorable guest experiences.

• High school diploma or GED equivalent
• Culinary school background preferred
• Minimum two years cooking experience in a dinner house
• Experience in fish filleting, cutting, sautéing, grilling, steaming and making a variety of sauces
• Ability to sauté, cook, broil, grill and steam
• Must be efficient and able to handle up to thirty-five orders at a time
• Must be fast and able to handle up to thirty-five orders at a time
• Good communication skills with patience and ability to train others
• Valid Washington State food handler's card
• Ability to stand for longer than 8 hours
• Ability to lift up to 40 pounds
• Mobility to climb stairs routinely
• Ability to tolerate a smoke-filled environment
• Must be able to work all scheduled shifts including day, swing, graveyard and holidays
• Must obtain Class III A license as required by regulatory agencies
• Pre-employment drug testing required