SOUS CHEF - $47800 to $64500 per YEAR

TouchPoint Support Services is a leading provider of customer-focused support services, operating primarily in the healthcare sector. As part of Compass Group USA, TouchPoint represents a collaboration of some of the most dedicated and skilled professionals in the industry, committed to delivering exceptional service and outstanding results to its clients. The company specializes in a variety of support functions including healthcare housekeeping, management of laundry processing, patient transportation, and food service operations. Known for their commitment to quality, TouchPoint has built a reputation for excellence and reliability in all aspects of their service delivery. The role of Sous Chef at TouchPoint is a critical position within the culinary department of healthcare facilities. This role requires an enthusiastic and entrepreneurial culinary professional who can contribute to the efficient operation of the culinary team while ensuring high standards of food quality and safety. The Sous Chef will assist the Executive Chef in managing daily kitchen activities including food preparation, cooking, and garnishment. Additionally, the Sous Chef will help develop daily menus and take charge of catering events, ensuring that all offerings meet the high quality expected by clients and customers. This position involves supervising hourly associates and collaborating with the Executive Chef and culinary marketing team to innovate and roll out new culinary programs. The Sous Chef will also assist in controlling food costs and expenditures while maintaining compliance with sanitation and safety standards such as ServSafe certification. This is a great opportunity for culinary professionals who wish to grow their career in the food service industry particularly within healthcare and institutional settings. TouchPoint emphasizes the importance of customer satisfaction and culinary excellence, encouraging participation in client satisfaction programs and activities. The company is an equal opportunity employer committed to diversity and inclusion, providing a supportive work environment for all employees. Associates at TouchPoint enjoy a robust benefits package and opportunities for professional development while contributing to the health and well-being of others through quality food service.

• High school diploma or equivalent
• Relevant culinary experience in kitchen management
• ServSafe certification
• Proficient computer skills including Microsoft Office and email
• Ability to supervise and lead culinary teams
• Strong knowledge of food safety and sanitation practices
• Willingness to participate in client satisfaction activities