Sommelier, Signature Restuarant - Signia by Hilton La Cantera, San Antonio

Signia by Hilton La Cantera Resort and Spa is an exquisite luxury resort located in San Antonio, Texas, known for blending upscale amenities with the natural beauty of the Texas Hill Country. This beautiful resort offers a comprehensive experience that ranges from relaxing spa treatments to exceptional dining and recreational opportunities. As part of the renowned Hilton brand, Signia by Hilton La Cantera Resort and Spa embodies a commitment to quality, service excellence, and an environment that fosters comfort and luxury for its guests. The resort is recognized for its ability to provide guests with an atmosphere of calm and sophistication, making it a sought-after destination for both leisure and business travelers seeking a high-end experience. The Hilton name is synonymous with leadership in the hospitality industry, operating globally with a reputation for innovation, integrity, and a passionate dedication to exceptional guest experiences. Within this prestigious setting, the resort’s Michelin Guide Texas Recommended restaurant, Signature, stands out as one of San Antonio's premier dining venues. Signature offers contemporary interpretations of classic dishes, highlighting fresh and vibrant Texas-inspired cuisine. The menu features bold flavors and an unconventional Texas spirit that elevates traditional favorites to new heights, creating an extraordinary gastronomic experience. The restaurant’s recognition as a Michelin Guide Texas Recommended establishment for 2024 underlines its dedication to culinary excellence and innovation. The Sommelier position at Signia by Hilton La Cantera Resort and Spa's Signature restaurant is a vital role designed for an individual passionate about wine and exceptional dining experiences. This role is responsible for managing and overseeing the wine service and programs, recommending appropriate wines to complement meals, and enhancing the overall guest experience. The Sommelier maintains an extensive and carefully curated wine inventory, ensuring that the wine selections support the restaurant’s high standards and diverse menu. Additionally, the Sommelier works closely with the service team to aid in delivering flawless wine service, ensuring the cleanliness and presentation of all wine accessories, as well as actively merchandising and promoting the wine offerings to guests. Working at Hilton offers numerous benefits designed to support the wellbeing and professional growth of team members. Hilton values diversity and inclusivity and offers innovative programs to help employees thrive personally and professionally. Some of the notable benefits include the Go Hilton travel program with 100 nights of discounted travel, an employee stock purchase program allowing the purchase of Hilton shares at a 15 percent discount, and generous maternity and parental leave options. The company also offers flexible work schedules, comprehensive health insurance covering employees and their families, mental health support through free counseling, best-in-class paid time off (PTO), and a 401K plan with company matching to aid in retirement savings. These benefits reflect Hilton’s commitment to creating a supportive, rewarding workplace environment. The ideal candidate for the Sommelier position will embody Hilton's core values, including hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Attributes such as quality, productivity, dependability, a customer-focused attitude, and adaptability are essential to success in this role. Joining Signia by Hilton La Cantera Resort and Spa as a Sommelier means becoming part of a globally recognized hospitality leader and contributing to the creation of remarkable experiences for guests daily. This role offers not only the opportunity to work in a dynamic, upscale environment but also the chance to grow and excel within Hilton’s respected organization.

• high school diploma or equivalent
• prior experience in wine service or sommelier role
• excellent customer service skills
• ability to work flexible shifts including evenings and weekends
• strong communication skills
• physical ability to handle wine inventory and service tasks
• willingness to learn and adapt to new wine selections and trends