Sommelier - Irvine, CA

Montage International is a prestigious luxury hotel and resort company known for its commitment to delivering exceptional guest experiences through a blend of refined hospitality and personalized service. The company operates a collection of iconic properties in some of the most sought-after destinations, offering guests a unique combination of elegance, comfort, and world-class amenities. Montage International is driven by a culture that encourages associates to live their passion and bring their unique magic to every aspect of their work, ensuring that each guest encounter is memorable and authentic. With a strong emphasis on inclusivity and support, Montage welcomes applicants with disabilities and provides reasonable accommodations, underscoring its dedication to a diverse and welcoming workplace environment. At Montage, the role of the Sommelier is a vital part of the guest experience in their food and beverage operations. This position offers an opportunity to transform a passion for wine and spirits into a rewarding career within a vibrant and beautifully maintained work environment. The Sommelier acts not only as a steward of the wine cellar but as an educator and mentor, guiding guests through an extensive wine list, sharing knowledge about wine regions, grape varietals, and ideal food pairings. This role involves training and supporting other staff members such as bartenders and servers, ensuring that the entire team delivers exceptional service consistent with Montage's high standards. The Sommelier oversees the storage and care of the wine cellar, managing inventory, monitoring wine aging, and collaborating with management to optimize beverage costs and pricing. Beyond technical expertise and operational duties, the position emphasizes creating 'WOW' moments for guests by exceeding their expectations through personalized recommendations and engaging storytelling. The company values individuals who are personable, passionate about their craft, trustworthy, and eager to learn and grow both personally and professionally. A flexible work schedule, including weekends and holidays, is required to meet the dynamic needs of the hospitality environment. Candidates with experience in luxury hotel settings or certifications such as a Guild of Sommeliers certificate have a strong advantage. Compensation for this role is competitive, with a base pay of $18.00 per hour, exclusive of incentives like commissions or gratuities. Montage International offers a comprehensive benefits package that enhances the work-life balance and professional satisfaction of its associates. Benefits include free meals, uniforms and cleaning services, healthcare coverage, retirement plans with company matching, and opportunities for community engagement and social events. The company proudly maintains a drug-free workplace and practices equal employment opportunities regardless of race, gender, or other protected statuses. This Sommelier position at Montage is more than a job; it is an exciting career path within a company that values authenticity, creativity, and passion. Candidates joining Montage will find a supportive environment where they can thrive, contribute to a culture of excellence, and help create cherished moments for guests that last a lifetime.

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• Basic communication skills
• One year minimum of experience in food and beverage operations, a plus
• Prior micros or other systems experience, a plus
• Certificate of completion from the Guild of Sommeliers, a plus
• Luxury hotel experience, a plus