Sommelier Director - Port St Lucie, FL

This employment opportunity is with an esteemed establishment known for its commitment to excellence in the hospitality industry, particularly in providing a refined dining experience. The company takes pride in maintaining an exceptional wine list that complements its culinary offerings, creating an elevated atmosphere for its discerning members and guests. Recognized for its dedication to quality and service, the company fosters a welcoming yet sophisticated environment where customers can enjoy not only exquisite food but also expertly curated wine selections. The organization is focused on continuous improvement and the professional development of its staff to ensure that every aspect of the guest experience meets the highest standards of hospitality and satisfaction. The role being offered is that of a Sommelier, a crucial position within the dining venue that requires both in-depth wine knowledge and outstanding interpersonal skills. The Sommelier will be responsible for maintaining and enhancing the quality of the wine list, offering expert guidance to guests, and ensuring the overall wine service runs smoothly and efficiently. This position is designed to engage with members on the dining room floor to elevate their experience, blending expert knowledge with a personable approach. A flexible schedule is required, including availability for nights, weekends, and holidays, to meet the dynamic demands of the hospitality environment. As a Sommelier, training staff on the vintages offered and proper wine service techniques is part of the essential job functions, ensuring the entire team is well-informed and capable of providing knowledgeable recommendations. The employer prefers candidates with Sommelier certification, which attests to expertise and dedication to the profession. Those hired will join a company that values teamwork, professionalism, and a commitment to creating memorable dining experiences through exceptional wine service. The company maintains a drug-free workplace and conducts pre-employment substance abuse testing. The candidate must also be eligible to pass an E-Verify check as part of the hiring process. Moreover, the organization is an equal opportunity employer committed to complying with federal employment laws and supporting the rights of all applicants. Benefits are provided contingent on eligibility requirements and plan conditions, further reflecting the company's comprehensive approach to employee welfare and job satisfaction.

• Availability to work nights, weekends, and holidays
• Ability to maintain and improve an extensive wine list
• Skills to engage and educate dining room guests
• Capacity to train staff on wine service
• Pass pre-employment substance abuse testing
• Eligibility to successfully complete E-Verify check
• Commitment to comply with company policies and drug-free workplace
• Willingness to perform duties outside normal responsibilities if needed