Service Manager - $59000 to $73000 per YEAR

Texas Roadhouse is a renowned American restaurant chain specializing in steaks, ribs, and classic American cuisine. Known for its lively atmosphere, exceptional customer service, and commitment to quality food, Texas Roadhouse has established itself as a staple in the casual dining industry. The company's culture is deeply rooted in a people-first philosophy, emphasizing respect, team spirit, and celebration of both customers and employees alike. Texas Roadhouse prides itself on being more than just a restaurant; it’s a vibrant community where employees, affectionately called 'Roadies,' can thrive, grow, and build meaningful careers. The company offers comprehensive training programs, clear career pathways, and a supportive environment that fosters personal and professional development. Texas Roadhouse is committed to delivering Legendary Food and Legendary Service, making every guest experience memorable and every employee experience fulfilling. The position available is for a Service Manager, a pivotal leadership role within the Front of House operations. This role requires a dynamic individual passionate about creating exceptional dining experiences and leading a high-performing team. The Service Manager will be responsible for overseeing daily operations of the Front of House, ensuring that all guests receive top-tier service that aligns with the company's legendary standards. With a competitive annual salary range of $59,000 to $73,000, the Service Manager will manage and motivate Front of House employees, drive sales and customer satisfaction, and uphold adherence to employment policies and safety standards. This role also encompasses managing liquor orders and costs, enforcing responsible alcohol service guidelines, and fostering a fun, safe, and engaging work environment. Candidates who are enthusiastic about leadership, guest service, and team development are encouraged to apply and become part of a company that values growth, recognition, and community engagement.

• High school diploma or equivalent
• previous management experience in a restaurant environment
• knowledge of food safety and handling procedures
• ability to work flexible hours including nights, weekends, and holidays
• strong leadership and team management skills
• valid alcohol service certification if applicable