Servers - Now Hiring!

Stoney River Steakhouse and Grill is an upscale steakhouse restaurant that specializes in serving hand-cut steaks, fresh seafood selections, signature salads, and unique house specialties. Renowned for its high-quality food and exceptional service, Stoney River Steakhouse and Grill prides itself on creating an exquisite dining experience for every guest. The establishment is committed to excellence in hospitality, emphasizing a culture that values hard work, attention to detail, and delivering the best all-around dining experience possible. As a leader in the hospitality industry, the company nurtures a work environment that motivates professional development and personal growth for its team members. It is a company where employees are inspired to reach their goals while enjoying competitive compensation and a supportive workplace. The role of a server at Stoney River Steakhouse and Grill is centered around providing impeccable guest service and hospitality at the tableside. Servers play an essential part in creating memorable dining experiences by delighting guests, being attentive to their needs, and working effectively as part of a team. The position is ideal for individuals who are passionate about food and customer service and possess a genuine desire to excel in a fast-paced, upscale restaurant environment. While prior serving experience is preferred, it is not a strict requirement, making this an excellent opportunity for those looking to enter or grow within the hospitality field. The company values flexibility and offers competitive pay as well as opportunities for career advancement, making it an attractive workplace for those passionate about hospitality and guest satisfaction. This employment is an equal opportunity offering, supporting diversity and inclusion through E-Verify compliance and equal employment practices. Servers at Stoney River Steakhouse and Grill are also eligible for a range of benefits including flexible scheduling, 401(k) with company match, and chances for upward growth within the organization.

• Must be 18 years of age or older to serve alcohol based on state regulations
• Ability to work flexible hours including nights, weekends, and holidays
• Excellent customer service skills
• Reliable and punctual attendance
• Must comply with all health and safety regulations
• Ability to maintain professionalism and courtesy with guests and coworkers
• Capacity to handle multiple tasks efficiently under pressure