Server, Le Depot Brasserie - Now Hiring!

Le Depot Brasserie is a distinguished dining establishment located in the scenic area of Park City, Utah, a town famed for its world-class ski resorts and vibrant cultural scene. Situated in one of Utah's most popular destinations, Le Depot Brasserie is part of an exciting partnership with Reef, a Utah-based vertically integrated investment and development firm. Established in 2005, Reef is renowned for its expansive work in investments, real estate, and lifestyle sectors, engaging in high-profile development projects within Utah and across the United States. In collaboration with a prominent restaurant group led by a James Beard Award-winning team, Reef has brought two unique dining concepts to life in Park City: Le Depot Brasserie, a 100-seat brasserie and bar, and Union Patisserie, a French pastry and coffee shop. Le Depot Brasserie offers guests a refined blend of French-inspired cuisine and expertly crafted cocktails in a welcoming and stylish setting. This venue targets both locals and tourists seeking an elevated dining atmosphere, providing a menu that features thoughtful culinary creations, complemented by an extensive wine list and inventive beverage selections. The restaurant emphasizes quality service and hospitality, intending to create memorable dining experiences that keep guests returning. The Server role at Le Depot Brasserie is pivotal in delivering this exceptional guest experience. The selected individual will be responsible for providing exceptional service that marries professionalism with genuine warmth. This includes greeting and seating guests, articulating menu details with confidence and knowledge, and anticipating guest needs to ensure their comfort and satisfaction throughout their visit. The server will play a critical role in fostering a friendly environment by tactfully addressing any guest concerns and facilitating communication with management as necessary. This position requires a candidate who thrives in a dynamic fine dining environment, possesses excellent communication skills, and has a deep appreciation for French cuisine and wine culture. Ideal applicants are those who can remain composed under pressure, demonstrate strong interpersonal skills, and provide an attentive service style that enhances the overall guest experience. The role is compensated at $3 per hour plus tips, with benefits offered to full-time employees, including a 401(k) plan with company match, a generous health plan with HSA match, and paid time off. This creates not only a rewarding financial opportunity but also supports employees’ long-term well-being and career growth. Ultimately, working as a Server at Le Depot Brasserie means being part of an innovative and passionate team committed to excellence in hospitality, making it an excellent opportunity for hospitality professionals seeking to grow their careers within a celebrated dining concept in one of Utah’s premier locations.

• Stand and walk for extended periods both in dining and kitchen areas
• Exert physical effort in lifting stock and supplying items (1-20 lbs)
• Endure changes of temperature between indoor and outdoor environments