Server Assistant, Food & Beverage - Medical insurance

Trilogy at The Vineyards is a distinguished part of the acclaimed Trilogy community located in the scenic East Bay area of Brentwood, California. Known for its harmonious blend of striking architecture and captivating interior design, the club offers breathtaking mountain views and innovative programming that caters to a wide range of interests and lifestyles. Among its remarkable amenities, Club Los Meganos stands out with its full-service Sawa Spa, exquisite dining options including Abby's Gourmet Studio, and top-tier fitness and sports courts. The venue also doubles as a beautiful setting for weddings amidst the picturesque surrounding vineyards, making it a sought-after destination for both residents and guests alike. The community’s dedication to offering exceptional experiences is evident in every aspect of the club's design and service philosophy. The Server Assistant position at Trilogy at The Vineyards is a part-time role that plays a crucial role in supporting the dining room staff to deliver prompt, courteous, and exceptional service to guests. Compensation for this position is offered at $16.50 per hour plus tips, making it an attractive opportunity for those looking to enter or advance within the hospitality industry in a vibrant and luxurious setting. This role reports directly to the Food & Beverage Supervisor and is designed to provide essential assistance to servers by maintaining a welcoming and efficient dining environment. Responsibilities include greeting guests warmly, clearing and resetting tables, supporting servers by carrying trays or clearing dishes as needed, and ensuring all guest needs are promptly addressed. Effective communication and teamwork are fundamental, as the Server Assistant must work closely with other staff members to enhance the overall guest experience. This position requires a proactive, customer-oriented individual capable of thriving in fast-paced settings where multitasking is essential. The ideal candidate will demonstrate the core values upheld by BlueStar Resort & Golf — honesty and integrity, respect for the individual, teamwork, and a competitive spirit — ensuring that all guests feel valued and appreciated. While part-time, the employer offers a competitive benefits package that includes eligibility for medical, dental, and life insurance plans after meeting specific employment thresholds, paid sick leave aligned with state guidelines, participation in a 401(k) plan after 30 days, and paid holidays eligibility for full-time employees. This position offers a compelling opportunity to work in a luxurious resort environment while gaining valuable hospitality experience and career growth potential within an esteemed company known for its commitment to excellence and employee well-being.

• High school diploma or equivalent preferred
• must meet state and federal minimum age requirements for serving alcohol if applicable
• current food handlers card
• ability to read and comprehend simple instructions, short correspondence, and memorandums
• ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
• desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
• self-motivated with ability to follow direction and work independently with little supervision
• demonstrate initiative with ability to think, work, solve practical problems, and make independent decisions based on sound judgment
• good time management, organizational, and follow-up skills
• ability to pay attention to multiple details and work in a fast-paced environment with continuous improvement expectations
• flexible schedule including evenings and weekends