Server-$11 To $18 Per HOUR•Sioux Falls,SD,USA,SD•Hyvee | Hiring

Hy-Vee is a renowned employee-owned supermarket chain with a strong commitment to community involvement and customer service excellence. Established and operating with the core belief that their people are their greatest strength, Hy-Vee has rapidly grown to become a trusted name in the retail grocery industry across multiple states. The company is dedicated to providing a positive and helpful shopping experience, embodying the promise of "a helpful smile in every aisle." This customer-centric approach is supported by Hy-Vee's inclusive and engaging workplace culture that values teamwork, growth, and professionalism. Employees are encouraged to display a growth mindset, results-oriented attitudes, and focus on delivering outstanding service to every customer. The Server role in Hy-Vee's Market Grille department is critical for maintaining the high standards that customers expect from dining within their store locations. This job offers a dynamic, fast-paced environment where prompt, friendly, and efficient customer service is paramount. As a server, the individual will be responsible for taking and delivering food and beverage orders with accuracy and courtesy, ensuring patrons enjoy their dining experience fully. The role requires constant engagement with customers, addressing their needs professionally and courteously, and contributing to the welcoming atmosphere Hy-Vee strives to maintain. Being part of the Market Grille team means upholding company policies and guidelines, maintaining personal hygiene and a professional appearance, and collaborating closely with other staff members from management to food service to ensure smooth operations. This full-time, non-exempt position requires the ability to handle multiple tasks such as taking orders, preparing checks, checking IDs for age verification for alcoholic beverages, and keeping service areas stocked and clean. In addition to customer service, the server will have opportunities to grow their skills in food service, cash handling, and workplace professionalism. Hy-Vee supports its employees with comprehensive training to familiarize them with menu items, including bar offerings, and the use of equipment like POS systems and credit card processing machines. The company values reliability and punctuality, emphasizing the importance of reporting to work on schedule and actively contributing to a positive team environment. In essence, the Server at Hy-Vee Market Grille plays a vital role in delivering an exceptional dining experience, embodying the company’s values, and supporting a culture of helpfulness and professionalism. Candidates who enjoy interacting with people, working in an energetic setting, and striving to exceed customer expectations will find this role fulfilling and aligned with their career aspirations in food service and hospitality.

• Must be 18 or older
• Ability to carry out detailed but uninvolved written or verbal instructions
• Ability to do simple addition and subtraction
• Ability to understand and follow verbal or demonstrated instructions
• Ability to stand and walk for extended periods
• Ability to lift up to 50 pounds occasionally
• Ability to perform physical duties including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
• Must pass a pre-employment drug screen
• Availability to work in a fast-paced environment
• Commitment to punctuality and professionalism