Server 1 - Now Hiring!

Invited is a leading company within the hospitality and service industry, proudly operating since 1957. With a legacy spanning more than six decades, Invited has grown to become the largest owner and operator of private clubs across the United States. Managing more than 130 prestigious country clubs, city clubs, and athletic clubs nationwide, Invited offers an unparalleled experience characterized by exceptional amenities and services. These include championship golf courses, state-of-the-art racquet facilities, resort-style pools, modern workspaces, fitness centers, and handcrafted cuisine. The company’s central purpose is to build meaningful relationships and enrich the lives of its members, guests, and over 17,000 employees. Joining Invited means becoming part of a dynamic and inclusive team committed to delivering excellence. The culture at Invited encourages personal and professional growth, teamwork, and upholding a high standard of service that aligns with the company’s values. Whether you are interacting with members in luxurious club environments or supporting back-of-house operations, every role at Invited contributes to providing memorable experiences and ensuring member satisfaction. The role of Server 1 at Invited is crucial in delivering exceptional food and beverage services to club members and guests. This position requires a dedicated individual who consistently applies Invited's renowned three-step service approach: offering warm welcomes, creating magic moments, and bidding fond farewells. Server 1 works closely with the restaurant, banquet, or food and beverage management teams to uphold superior service standards and create a seamless dining experience. This role is non-leadership but vital in supporting overall dining operations. It involves maintaining a thorough knowledge of the à la carte menu, including daily specials, to provide knowledgeable recommendations and personalized service to members. The Server 1 ensures interactions with members feel warm and welcoming by greeting them by name and anticipating their needs. Day-to-day duties include executing food and beverage orders promptly, assisting teammates to maintain operational flow, addressing guest concerns with professionalism and service recovery techniques, and maintaining cleanliness and organization in service areas. Beyond routine responsibilities, Server 1 may be called upon to assist with additional tasks that enhance the overall club environment, reflecting the flexible and dynamic nature of the hospitality industry. Working as a Server 1 at Invited offers individuals the opportunity to engage in a supportive team environment while honing their customer service skills within a prestigious setting. The role demands strong communication, the ability to follow instructions, and a keen eye for detail. The ideal candidate thrives in physically active work conditions, capable of standing and moving for extended periods, and handling the physical demands typical of service roles in busy hospitality settings. Invited values employees who take initiative in their professional growth by completing required certifications and participating in ongoing training programs, such as Invited’s Food and Beverage Service Training. This investment ensures that staff maintain the highest standards and are equipped for success. Employees at Invited also benefit from a comprehensive Total Rewards package that reflects the company’s dedication to its team. While roles vary in hours and type, full-time team members enjoy access to competitive medical, dental, and vision coverage, life and disability insurance, a 401(k) retirement savings plan, and generous paid time off. Invited fosters a culture of opportunity, excellence, and inclusion, making it an attractive employer for individuals passionate about service in the hospitality industry.

• High school diploma or equivalent
• Previous experience in food and beverage service
• Current Food Handler and Alcohol Server certifications as required by state and city regulations
• Completion of Invited’s food and beverage service training program
• Ability to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity