Senior Line Cook - Burger Bar on Congress - Quick Hire!

White Lodging is a leading hospitality company known for developing and operating a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a commitment to excellence, White Lodging focuses on creating exceptional experiences that not only delight guests but also foster a supportive and enriching environment for its employees. As a hospitality business, the core philosophy is that success comes from how you make people feel, and White Lodging prides itself on maintaining this high standard across all its properties. The company prioritizes growth and inclusivity, aiming to build a diverse workforce where every associate is valued and given the opportunity to thrive. This particular role is crafted for individuals passionate about the food and beverage industry who are looking for work that offers flexibility and balance. With advanced scheduling features and an easy-to-use app that allows shift swaps and pickups, the working environment is designed to accommodate employees' personal and professional lives. The Cook Mentor position is essential in maintaining high standards in food preparation and overall kitchen operations within White Lodging’s food outlets. This role is ideal for a candidate who excels in culinary skills and has the aptitude to lead and guide entry-level cooks and apprentices daily. The Cook Mentor will play a vital role in overseeing food quality, safety, and compliance with health and company guidelines. Responsibilities include ensuring all food handling and storage procedures meet rigorous standards, maintaining cost-effectiveness in food and labor, and monitoring ingredient freshness. Moreover, this role involves upholding recipe and portion accuracy to contribute toward positive guest experiences and consistently high food quality. The Cook Mentor will also be instrumental in building a cooperative and respectful team atmosphere, fostering an environment where collaboration enhances productivity and job satisfaction. White Lodging offers competitive benefits to support the wellbeing and advancement of its team members. From medical, dental, and vision insurance available from the first day, to life insurance, disability coverage, and paid parental leave, the benefits package is comprehensive. Further incentives include a daily pay option, employee assistance programs, 401(k) plans with company matches, and paid time off with rollover capabilities. Employees also enjoy complimentary wellness resources, unlimited referral bonuses, and opportunities for tuition reimbursement and leadership development. Additionally, discounts on hotel stays, dining, and entertainment experiences are available, reflecting the company’s dedication to rewarding its workforce. Working within White Lodging also opens doors to career growth thanks to multiple hotel locations within each market. White Lodging is committed to being an equal opportunity employer, embracing diversity, and ensuring an environment where all associates feel included and respected. This role is perfect for candidates eager to contribute their culinary expertise, thrive in a flexible work setting, and grow professionally within a renowned hospitality company.

• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time