Senior Line Cook - Banquets

White Lodging is a distinguished hospitality company known for developing and operating a premier portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the United States' most desirable cities. The company emphasizes delivering exceptional guest experiences and creating environments where both guests and employees can thrive. With its commitment to hospitality, innovation, and employee growth, White Lodging fosters a culture that values respect, cooperation, and professional development. As a leading force in the hospitality industry, the company blends tradition with modern approaches to ensure each property offers unique and memorable stays and dining experiences. The current opportunity is for a dynamic, skilled Cook who will play a vital role within White Lodging's food and beverage team. This position is tailored for individuals passionate about culinary arts who appreciate flexibility in scheduling and a supportive work environment. The role offers advanced scheduling through an easy-to-use mobile app, allowing shift swapping and picking up to help employees maintain a healthy work-life balance. This feature is ideal for those pursuing their passion in the food and beverage industry while managing other personal or professional commitments. As a Cook at White Lodging, you will be responsible for mentoring entry-level cooks and apprentices and overseeing daily food preparation and production in your assigned food outlet. The role requires strict adherence to company food and beverage procedures, all health department regulations, and federal guidelines to guarantee food safety and quality. You will ensure proper food handling and storage, maintain food and labor cost standards, and verify the freshness of foods and ingredients while following prescribed recipes and portion controls. Beyond the technical responsibilities, this role involves monitoring guest feedback scores related to food quality and service consistency, contributing directly to the guest experience and overall satisfaction. The Cook will also foster a cooperative and respectful environment among coworkers, encouraging teamwork and a positive workplace culture. Additional responsibilities may be assigned as required, providing variety and opportunity to contribute broadly within the team. Candidates for this position should have knowledge of all cooking and preparation equipment and possess basic culinary skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. While a culinary education or apprenticeship is preferred, it is not mandatory, making this an accessible position for motivated individuals eager to grow their skills in a supportive setting. The role demands physical stamina, requiring the ability to stand and move quickly for long periods. Working at White Lodging comes with numerous benefits designed to support employees' health, financial security, and career development. The benefits package includes medical, dental, and vision insurance available from day one, life and disability insurance, paid parental leave, and a DailyPay option for financial flexibility. Employees have access to an Employee Assistance Program, a 401(k) plan with company matching, vacation and paid time off with rollover, complimentary wellness tools, and unlimited referral bonuses. Further opportunities for growth are facilitated through leadership development programs, tuition reimbursement, and discounts on hotel stays, dining, entertainment, and travel experiences. White Lodging operates multiple hotels in each market, offering a wide array of career advancement pathways. The company is proud to be an equal opportunity employer, valuing diversity and inclusivity in its workforce to ensure all employees feel respected and supported.

• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time