Senior Cook - $19.06 to $28.6 per HOUR

Banner Health is a leading healthcare provider based in Phoenix, Arizona, committed to delivering exceptional care and innovative health solutions to its community. Founded with the mission to enhance health and well-being, Banner Health operates a network of hospitals, clinics, and specialized medical facilities. One of its prominent locations, Banner Estrella Medical Center, is a state-of-the-art 317-bed acute care hospital serving the rapidly growing communities of west Phoenix. Known for its advanced electronic medical records system, computerized physician order entry, and cutting-edge ICU monitoring technology, this facility has earned recognition as one of the "ten most innovative hospitals in the country" by Newsweek Magazine and is ranked among Phoenix's Best Hospitals by U.S. News and World Report. Banner Health prides itself on fostering a supportive workplace culture that advocates diversity, promotes work-life balance, and invests heavily in team members’ professional development and wellness benefits. This commitment has earned Banner Health a designation as one of the Top 150 Places to Work in Health Care for 2024 by Becker’s Healthcare. Employees benefit from a dynamic work environment where continuous education and employee engagement are valued highly. The role of Senior Cook at Banner Health is both vital and rewarding, involving the preparation of meals from scratch while adhering strictly to recipes and presentation standards. The position is based primarily in the culinary and nutrition department of the hospital, supporting a variety of dining needs including patient meals, retail dining, and special events. This senior-level position requires proficiency in managing high volume food production in a fast-paced healthcare setting, which demands both efficiency and attention to dietary standards. A successful candidate will have experience working in similar culinary environments, ideally with prior exposure to healthcare food service operations. Responsibilities extend beyond cooking to include inventory management, food preparation, dishwashing assistance, and maintaining a clean and orderly kitchen environment. This role also involves occasional interaction with café customers and catering clients, emphasizing the importance of delivering premier customer service. This is a full-time position offering varied shifts, including early mornings, late nights, weekends, and holidays. Shift options include 4:00 am to 12:00 pm, 5:00 am to 1:30 pm, and 6:00 am to 2:30 pm. The role comes with competitive compensation including an added $1 per hour weekend shift differential and an 18% night shift differential for work conducted after 7 pm. Banner Health supports the professional and personal growth of its culinary staff by providing opportunities to assist with menu planning, food production oversight, and vendor coordination. The Senior Cook position works under general supervision but holds a leadership role in cooking techniques and food quality control among the kitchen staff. Working at Banner Health also means being part of a compassionate care environment focused not only on patients’ physical healing but also their overall well-being. The hospital incorporates holistic therapies such as pet therapy, aromatherapy, spiritual care, and Reiki Therapy to create a soothing and restorative setting. The Senior Cook position is an integral part of this mission, contributing to the patient experience through nutritious, appealing, and diet-appropriate meal preparation. Banner Health’s culture encourages continued learning, safety adherence, and responsibility, requiring kitchen personnel to be certified in food handling and capable of following health regulations and safety protocols. For team members working in specific Banner locations, additional clearances such as Arizona Fingerprint Clearance Card may be required. Joining Banner Health as a Senior Cook offers a unique opportunity to apply culinary skills in a demanding yet supportive healthcare environment. It involves planning, preparing, and producing food items that meet strict institutional standards while playing a key part in the hospital’s overall service excellence. Those interested in this role should be ready to embrace varied work shifts, contribute to team success, and uphold the highest standards of food safety and quality.

• High school diploma or GED
• Two or more years of similar work experience in production cooking
• Solid understanding of cooking principles and menu substitutions
• Ability to use commercial kitchen equipment
• Ability to learn and follow established food handling policies and procedures
• Effective communication skills
• Basic math skills for recipe calculations
• Must pass food handling certification test as required
• Ability to perform tasks within limited time frames
• Availability to work varied shifts including weekends and holidays
• For certain locations, possession of Arizona Fingerprint Clearance Card
• Ability to safely use cleaning chemicals and maintain sanitation standards