Second Cook - $17 to $17.31 per HOUR

HMSHost is a leading provider of food and beverage services for travelers, operating prominently in airports, highway rest stops, and other travel venues across the globe. The company specializes in creating dynamic and memorable dining experiences that cater to thousands of travelers daily. Known for its diverse portfolio of brand partners and commitment to high-quality service, HMSHost is a respected player in the hospitality and food service industry, focusing on safety, customer satisfaction, and employee development. With a strong emphasis on teamwork, innovation, and diversity, HMSHost offers a welcoming and inclusive work environment where employees can thrive and build rewarding careers. The company prides itself on delivering culinary and retail experiences that meet the unique needs of each location it serves, supported by its robust training and development programs aimed at career growth within the hospitality sector. The Cook CD role at HMSHost is an exciting opportunity for culinary professionals who are passionate about food preparation and quality service. This non-exempt position typically reports to a Store Manager, Assistant Store Manager, or General Manager, depending on the location, and involves preparing cooked foods across various kitchen stations including fry, flat top griddle, pantry, and cooking eggs. The Cook CD is responsible for following recipes and product directions meticulously to prepare, season, cook, taste, carve, and serve a variety of food items such as soups, meats, vegetables, and desserts. In addition to food preparation, the position requires maintaining cleanliness of workstations and kitchen equipment, adhering to food safety and sanitation standards such as HACCP, and supporting team communication to ensure smooth operations and timely service. The role offers an excellent platform for culinary professionals to utilize their food preparation skills while adhering to compliance and safety standards. Individuals in this role must be able to manage multiple tasks such as measuring and mixing ingredients, washing and cutting produce, and checking inventory including stocking, dating, and rotating food products to maintain freshness. Working in a fast-paced, high volume environment, the Cook CD must demonstrate a high level of efficiency and quality in every dish served. HMSHost values individuals who show initiative in the kitchen and contribute to a positive work environment by supporting the business’s goals and operational needs. Employees at HMSHost benefit from a comprehensive package of incentives including health, dental, and vision insurance, generous paid time off including vacation and sick leave, holiday pay, meal and transportation benefits, and a 401(k) retirement plan with a company match. The company also provides company-paid life insurance, tuition reimbursement, and an employee assistance program aimed at supporting the overall well-being and career development of its workforce. HMSHost offers ongoing training and exciting career growth opportunities within a global leader in hospitality services. Referral programs are also in place to reward employees who help bring talented individuals into the HMSHost family. Employment positions and benefits may vary, so prospective team members are encouraged to discuss specific details with their recruiter. HMSHost is an equal opportunity employer that embraces diversity and maintains a drug-free workplace environment.

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience
• Work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
• Requires the ability to converse comfortably with individuals
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment