Restaurant Manager-West Valley City,UT Position in West Valley

LongHorn Steakhouse is a renowned steakhouse restaurant chain known for its legendary leadership and commitment to delivering an exceptional dining experience. Built on principles of quality food, outstanding service, and a welcoming atmosphere, LongHorn Steakhouse has earned a strong reputation in the casual dining and steakhouse industry. Each location aims to create a memorable experience for guests by combining a passion for food with friendly and attentive service in a vibrant environment. As a leading steakhouse brand, LongHorn Steakhouse places great emphasis on cultivating a positive company culture that values teamwork, respect, and hard work. They strive to differentiate themselves not only by the taste and quality of their dishes but also by the authentic and warm hospitality that their staff members provide. The Restaurant Manager role at LongHorn Steakhouse is a pivotal position responsible for leading and inspiring the service and culinary teams to consistently deliver the ultimate steakhouse experience every time guests visit. This leadership position requires a manager who embodies the brand's unique culture and can promote a positive and energetic workplace atmosphere. The Restaurant Manager sets clear expectations for team members, fosters open communication, and ensures that all team members are recognized and rewarded for their contributions. They play a key role in maintaining operational excellence, managing day-to-day activities, and upholding the high standards LongHorn Steakhouse is known for. Effective leadership skills are essential for this role as the Restaurant Manager develops high-performing teams and encourages a performance-driven culture. The manager should have a strong understanding of the systems, methods, and processes that contribute to smooth restaurant operations and great execution of service. Preferably, candidates will have current salaried management experience and a stable work history demonstrating upward career progression. The position's pay varies by location, offering a compensation package that aligns with the local market and the level of responsibility. LongHorn Steakhouse values work-life balance and offers numerous benefits designed to support the well-being and satisfaction of its team members. These benefits include weekly pay, balanced schedules with one weekend off per month, vacation and flex time with five flex days per year, extra pay for working a sixth day in the week, quarterly bonuses based on restaurant performance, and closures on major holidays such as Thanksgiving and Christmas. Additionally, comprehensive medical, dental, and vision insurance options become available from the first day of employment. This restaurant management opportunity provides a dynamic and rewarding career path for individuals passionate about hospitality and leadership in the food service industry.

• Stable working history demonstrating upward career progress
• Prefer current salaried management experience
• Ability to lead and develop teams effectively
• Strong knowledge of restaurant operations
• Excellent communication skills
• Positive attitude and passion for hospitality
• Availability to work varied schedules