Restaurant Manager - Warwick, RI

BJ's Restaurants is a leading full-service, casual dining restaurant chain renowned for its commitment to delivering outstanding craft beer, high-quality food, and an all-around exceptional guest experience. With over 200 restaurant locations across the United States and consistent new openings each year, BJ's is a growing company that emphasizes a positive workplace culture built on its core values represented by the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. These values foster a supportive and inclusive work environment that celebrates diversity, equity, and inclusion through internal groups such as WeCAN and IDEA. The company also actively engages in community involvement and philanthropy programs, underscoring its dedication to giving back to the communities it serves. BJ's Restaurants seeks passionate and talented managers to join their dynamic management teams. The Restaurant Manager role is crucial to ensuring the successful day-to-day operations of the restaurant. This position involves overseeing all aspects of the restaurant during opening, mid-day, or closing shifts. The ideal candidate will be responsible for hiring, training, managing, and supervising team members while maintaining a focus on delivering a Gold Standard experience to guests. This role requires exercising independent judgment and discretion in various decision-making processes, including handling personnel matters, operational efficiencies, and customer satisfaction. The Restaurant Manager at BJ's holds an exempt management position where at least 50 percent of the time is spent on managerial duties. The company offers a lucrative compensation package starting between $68,000 and $75,000 annually, with quarterly bonus potentials tied to performance. Additional benefits include comprehensive medical, dental, vision, life insurance, and 401(k) retirement plans, paid vacation, and relocation opportunities across the country. BJ's prides itself on promoting career advancement opportunities. Employees benefit from leadership conferences, development programs, and a collaborative culture that motivates team members to grow and succeed. The Restaurant Manager not only supports operational execution, food and beverage quality, and service excellence but also actively contributes to local marketing efforts and community engagement. BJ's offers on-demand access to earned daily pay, creating financial flexibility for its team members. In sum, BJ's Restaurants is an excellent workplace for individuals passionate about hospitality, looking to grow their career in a vibrant, supportive environment that values integrity, professionalism, and continuous improvement. The company’s dedication to its CRAFT principles ensures that every team member and guest experiences a connection, respect, advancement, fun, and trust every day. If you are motivated to lead, inspire, and deliver top-tier service while embracing a culture of inclusivity and community focus, BJ's Restaurants invites you to apply and join the journey to making every guest visit a "WOW" experience.

• Minimum two years full service, high volume restaurant management experience
• demonstrate high personal integrity, professionalism and maturity
• must work effectively in a fast-paced environment
• strong relationship and performance management skills
• motivated and capable of directing team members
• strong interpersonal, listening and questioning skills
• proficient writing and documentation skills
• quick learner with ability to retain information
• attention to detail
• capability to resolve problems effectively
• strong guest service focus
• ability to stand and walk for extended periods
• able to lift up to 50 pounds
• able to bend, stoop and raise arms occasionally