Restaurant Manager (Ventura, CA) - Lead Your Team at Lure Fish House!

Lure Fish House is a family-owned restaurant located in Ventura, renowned for its commitment to serving fresh, sustainable seafood in a welcoming and vibrant atmosphere. Established as a pillar in the local dining community, this restaurant prides itself on combining high-quality ingredients with exceptional customer service to deliver an unforgettable dining experience. At Lure Fish House, the ethos centers around sustainability and community engagement, ensuring that every dish not only delights the palate but also supports responsible environmental practices. The establishment values its employees as an extended family, fostering a collaborative and growth-oriented work environment that encourages personal and professional development. The role of Restaurant Manager at Lure Fish House is pivotal in upholding the restaurant's esteemed reputation and operational excellence. This position offers a unique opportunity for an enthusiastic and driven professional with a passion for fresh seafood and hospitality leadership to join a thriving family-owned business. The Restaurant Manager is responsible for ensuring an outstanding guest experience by addressing concerns promptly and maintaining high service standards. This includes leading, training, and motivating a team of front-of-house staff, nurturing a positive environment where employees can grow and excel. Operational responsibilities encompass overseeing daily restaurant functions, maintaining cleanliness and efficiency, managing staff schedules, and ensuring quality control by conducting regular line checks to uphold the restaurant's standards. Financial acumen is also essential, as the manager contributes to profit and loss management, aiming to maximize the restaurant's profitability while controlling costs effectively. Proficiency in the Aloha POS system is a must, as technology plays a crucial role in managing daily operations smoothly. The employment type for this role is full-time, offering a competitive hourly wage between $25.10 and $28.96, supplemented by an attractive profit-sharing program with payouts every four weeks. Comprehensive benefits including health, dental, and vision insurance, 401k and IRA options, paid time off starting at two weeks and increasing with tenure, and complimentary shift meals underscore the company's commitment to employee well-being and growth. Lure Fish House is not just seeking a manager but a leader who embodies the spirit of hospitality, values team building, and thrives in a fast-paced environment. This role is ideal for candidates eager to make a meaningful impact within a close-knit team while advancing their career in restaurant management. The manager will play a central role in fostering a culture of excellence, supporting both the guest experience and staff satisfaction, while contributing to the long-term success of this beloved local institution.

• Restaurant management experience with a proven track record of success
• Strong leadership communication and interpersonal skills
• Passion for hospitality and a commitment to providing exceptional guest service
• Ability to multi-task prioritize and work effectively under pressure
• Must possess a Manager Servsafe certificate RBS certificate and Manager Harassment Class certificate