Restaurant Manager - Unit 1355 - Quick Hire!

Whataburger is a well-established and beloved fast-food restaurant chain known for its commitment to quality and exceptional customer service. Founded in 1950, Whataburger has grown into a prominent brand with a strong presence in the southern United States. The company prides itself on providing a unique dining experience featuring freshly made burgers, friendly service, and a welcoming atmosphere. Whataburger has cultivated a loyal customer base due to its dedication to food quality, employee development, and community involvement. Operating many locations across multiple states, Whataburger offers employment opportunities in various roles designed to support its mission of delivering satisfaction to every customer, every time. The role of Restaurant Manager at Whataburger is a dynamic and leadership-intensive position responsible for overseeing the day-to-day operations of the restaurant located at 1602 Haynes St, Clarksville, TN 37043. This position plays a critical role in maintaining operational excellence by managing staff, fostering a positive team environment, and ensuring high standards in food preparation, customer service, and health compliance. As a Restaurant Manager, you will lead front-of-house and kitchen teams, coordinating schedules, managing inventory, and driving financial performance to meet business goals. The Restaurant Manager is instrumental in hiring, training, and retaining talented individuals who share Whataburger's commitment to extraordinary customer service and community involvement. This leadership role demands strong organizational skills, the ability to resolve service issues promptly, and the capacity to uphold stringent health and safety standards. As a key operational leader, you will also be responsible for collaborating with Operating Partners to analyze financial reports, control budgets, and ensure profitability. Additionally, the Restaurant Manager will ensure the restaurant complies with all food safety regulations, sanitation practices, and health codes, fostering a safe and welcoming environment for customers and employees alike. This position is ideal for someone with a passion for the restaurant industry, proven leadership experience, and a dedication to creating a positive dining experience for guests. Working at Whataburger means joining a team that values integrity, teamwork, and community engagement while providing opportunities for professional growth within a reputable and growing company.

• High school diploma or GED or equivalent work experience
• 1 plus years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city county or state)