Restaurant Manager "The Playwright"

The Playwright is an iconic destination located in South Boston, known for its vibrant atmosphere and dedication to serving the local community. This establishment prides itself on creative cocktails, scratch cooking, and inspired service, fostering a warm and welcoming environment for all guests. As a local favorite, The Playwright emphasizes a strong connection to its South Boston roots, offering an authentic and memorable dining experience that reflects the neighborhood's spirit and culture. The restaurant has built a reputation for its quality, creativity, and community focus, making it a cherished spot for both locals and visitors alike. The Playwright is currently seeking a talented, passionate, and experienced Restaurant Manager to join their dynamic team. This full-time position offers a competitive salary range of $68,000 to $90,000 per year. The ideal candidate will have over three years of management experience in a full-service casual restaurant setting, with the ability to oversee a large seating capacity, ideally 300 or more guests. The Restaurant Manager will be responsible for leading the front-of-house service department with a focus on organization, detail-oriented management, and motivation to succeed. Leadership skills and the ability to foster teamwork are essential in this role, along with a willingness to learn and contribute innovative ideas that enhance operational efficiency and guest satisfaction. The role also involves working knowledge or experience with hospitality software systems such as Toast, OpenTable, and Crunchtime, which are important tools for managing reservations, sales, and inventory. The Playwright values a motivated leader who is ready to support the service team, maintain high standards, and contribute to the continuous growth and success of the restaurant. This position offers a unique opportunity to be part of a well-established community favorite, where the passion for South Boston and dedication to excellent service come together to create a unique dining destination.

• Three plus years of restaurant management experience
• Experience managing front-of-house service
• Ability to lead a team effectively
• Excellent organizational skills
• Motivated to succeed and learn
• Willingness to bring new ideas
• Knowledge of hospitality software is a plus