Restaurant Manager-Quick Hire!|Temecula,CA,USA,CA|Jack In The Box
Posted on October 24, 2025
Your Next Step in Temecula, CA, USA
Primary Details
- Salary: $83.2k-$85k/Year (approx. $1.6k/Week)
- Impactful work with supportive local leadership.
- Role in Temecula, CA, USA: Restaurant Manager - Quick Hire!
- Benefits: Eligible team members receive standard benefits.
- Posted: Recently.
- Apply your your professional skills skills at our Temecula, CA, USA location.
- Based in: Temecula, CA, USA, CA (a central Temecula, CA, USA location)
- Employer: Jack in the box (Hiring in Temecula, CA, USA)
- This Temecula, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Jack in the box team in Temecula, CA, USA, CA is growing.
- Benefit from working in Temecula, CA, USA, a key hub for the a dynamic industry.
Jack's is a renowned restaurant chain dedicated to providing exceptional dining experiences and quality food to its customers. Known for its commitment to excellence, Jack's has established a strong reputation in the food service industry by focusing on customer satisfaction and delivering delicious menu options in a welcoming atmosphere. The company emphasizes its core values of leadership, passion for food, and dedication to employee development, making it a preferred place to work and dine. Jack's offers competitive benefits and advancement opportunities to its team members, ensuring they are well-supported both professionally and personally. Employees at Jack's enjoy an inclusive work environment where their contributions are valued and opportunities for growth are abundant.
As a Restaurant Manager at Jack's, you will play a pivotal role in guiding the operations of the restaurant, ensuring outstanding customer service, and fostering a positive and productive environment for your team. This is a full-time position with an attractive salary range of $83,200 to $85,000 annually. Your leadership will be vital in motivating and developing staff, managing daily restaurant activities, and upholding the company’s standards for food quality and safety. You will be responsible for creating an atmosphere where employees feel motivated to perform at their best, and customers receive exceptional service in a clean and safe environment.
In this role, you will be the driving force behind your restaurant's success, balancing business objectives with the well-being and development of your team. Your experience in managing service operations, along with your passion for the food industry, will enable you to make important decisions that enhance the guest experience and improve profitability. You will be expected to handle multiple demands and shifting priorities with a proactive and solution-oriented approach. Your ability to communicate effectively and lead by example will be crucial in maintaining a dynamic and engaging workplace.
Jack's recognizes the importance of its employees’ well-being and offers a range of comprehensive benefits, including quarterly bonuses, paid vacation, medical and dental plans, and a 401(k) plan with company matching. In addition, you’ll enjoy leave programs for qualifying events, tuition assistance, and free meals during your shifts. The company is committed to rewarding hard work and fostering a supportive culture where employees can grow their careers and thrive. By joining Jack's as a Restaurant Manager, you not only lead a team but also become part of a community that values your contributions and supports your career aspirations.
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in english
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance