Restaurant Manager-Pomona,CA Position in Pomona,CA,USA | Hiring

Del Taco is a well-established fast-food restaurant chain known for its commitment to quality Mexican-inspired cuisine and exceptional customer service. As a leader in the quick service restaurant (QSR) industry, Del Taco operates numerous locations across the United States, offering a diverse menu that blends traditional Mexican flavors with American fast-food favorites. The company prides itself on creating a welcoming environment that fosters teamwork, innovation, and a strong community connection. Employing over thousands of individuals nationwide, Del Taco continues to expand its footprint and maintain its reputation for delivering high-quality food and customer satisfaction. The company emphasizes the importance of operational excellence, brand consistency, and employee development to sustain long-term growth and profitability. Del Taco's culture encourages fun, inclusivity, and dedication to the brand's values, making it a preferred employer in the QSR sector. The Restaurant Manager position at Del Taco plays a pivotal role in protecting and delivering the Del Taco brand while driving sales growth and maximizing the restaurant’s efficiency and profitability. Reporting directly to the District Manager, the Restaurant Manager is responsible for ensuring that every aspect of the restaurant operates according to the company’s standards and values. This full-time position offers a competitive salary range between $83,200 and $85,000, reflecting the importance of the role in achieving business success. The manager’s duties encompass a wide range of responsibilities, from staffing and employee development to operational excellence and financial management. In this role, the Restaurant Manager leads the team by embodying the Del Taco Way, a philosophy centered on service excellence, teamwork, and continuous improvement. Key responsibilities include recruiting, hiring, and retaining quality staff, ensuring all team members are properly trained and certified, and fostering a culture that prioritizes customer service and employee engagement. The manager must maintain the facility in pristine condition, adhere to food safety and cleanliness standards, and ensure that all products meet the quality standards consistently. Sales growth is a critical objective, requiring the manager to set and communicate clear sales goals, optimize staffing based on sales forecasts, and leverage local marketing opportunities to build customer loyalty and increase traffic. Additionally, the Restaurant Manager must execute marketing promotions flawlessly, manage inventory effectively to minimize waste and theft, and maintain strict adherence to cash handling procedures and labor laws. A focus on safety, health standards, and cost control is essential for meeting profitability plans. This role demands strong leadership and interpersonal skills, the ability to analyze business metrics, and a hands-on approach to problem-solving. The Restaurant Manager will also be responsible for evaluating employee performance, recommending salary adjustments, and administering disciplinary actions when necessary. Opportunities for career growth and development are encouraged, with a strong emphasis on mentoring future managers and fostering a positive work environment. The position requires flexibility to adapt to changing business needs, including handling emergencies and managing heavy workloads during peak times. Overall, the Restaurant Manager at Del Taco is a dynamic leader dedicated to operational excellence, team development, and brand integrity. The role is well-suited for individuals passionate about the QSR industry who possess excellent communication, organizational, and leadership skills. The position offers both professional challenges and opportunities to make a significant impact within a nationally recognized and rapidly growing restaurant chain.

• High school diploma or equivalent
• 3 to 5 years experience in QSR industry or full service concept
• ServSafe certified
• Fluent in English
• Spanish is a plus
• Excellent communication and interpersonal skills
• Great telephone manner
• Excellent organizational skills
• Detail oriented
• Accurate
• Excellent analytical, problem solving, and math skills
• Ability to work with minimal supervision, under pressure
• Proven ability to lead and motivate a diverse team
• Promote learning, development and career growth
• Ability to work in an office and restaurant environment
• Extended periods of standing, sitting, typing, and looking at a computer screen
• May require some reaching, bending, and lifting
• Ability to drive and travel to restaurant locations including some overnight travel
• Valid driver's license and proof of vehicle insurance