Restaurant Manager - Omaha Steakhouse - Orlando, FL

CULINAIRE is a distinguished provider of upscale food and beverage management services catering to a highly diverse collection of prestigious national accounts. These accounts include renowned art museums, cultural landmarks, luxury hotels, performing arts centers, elegant restaurants, and special event venues across the country. The company is recognized for its dedication not only to delivering sophisticated, delicious food and warm, attentive service to guests but also for its unwavering commitment to the career growth, safety, and success of its associates. With a strong presence in the hospitality management industry, CULINAIRE continuously fosters an environment where employees are valued and supported in advancing their careers. The company’s collaborative approach integrates culinary excellence and innovative service standards to meet the evolving demands of a varied clientele, positioning itself as a leader in food service management. For more information, visit www.culinaireintl.com. The role of Restaurant Manager at Omaha Steakhouse under the CULINAIRE umbrella is an exciting opportunity for an individual passionate about the food service industry and leadership. This position reports directly to the Director of Food and Beverage and comes with a competitive salary range of $58,000 to $61,000. As Restaurant Manager, you will play a pivotal role in overseeing and coordinating all aspects of the daily operations within the restaurant to ensure the highest standards of service and operational excellence. Your primary responsibilities will include managing all facets of the restaurant's functional areas, supervising and developing hourly associates, and supporting the leadership team in financial management including cost controls and inventory oversight. You will be instrumental in launching new culinary programs in collaboration with the company's culinary and marketing teams, thereby contributing to the continued growth and innovation at Omaha Steakhouse. This position demands a leader who can combine operational expertise with impeccable guest service skills to create an exceptional dining experience. An integral part of your role will also include participating in the hiring process of frontline staff and assisting with catering and special events to maintain the high standards expected by both CULINAIRE and its loyal clientele. This job is well-suited for someone with a background in restaurant or hospitality management, a keen eye for detail, and a commitment to fostering positive team dynamics. Applicants should ideally possess strong communication skills, proficient computer literacy including MS Office suite, and familiarity with ServSafe certification is preferred. The comprehensive benefits package offered makes this a rewarding career choice for the right candidate looking to advance in the hospitality industry.

• Minimum of five years experience in food service management
• experience within restaurants, hotels, or corporate dining operations
• strong leadership and team management skills
• effective communication and interpersonal abilities
• proficient in MS Office software
• knowledge of food safety regulations
• ability to manage cost controls
• availability to work flexible hours
• ServSafe certification preferred