Restaurant Manager - Murfreesboro, TN

Chuy's is a renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine and eclectic atmosphere full of color and personality, Chuy's stands out as a vibrant dining destination. The restaurant boasts signature decorative elements like hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps hanging above each booth. This unique ambiance complements the brand's strong commitment to fresh, never frozen food and a fun, engaging culture. Chuy's pride themselves on delivering excellent guest satisfaction and maintaining a diverse and enjoyable work environment. Chuy's is currently hiring experienced Restaurant Managers who are hands-on, hardworking, and fun-loving individuals. The role is key to ensuring effective and smooth daily operations in a high-volume, fast-paced restaurant setting. As a Restaurant Manager at Chuy's, you will be responsible for overseeing team member training and development, maintaining high standards of food quality and safety, and upholding the brand's commitment to superior guest experiences, especially their famous 'Ritas. The position offers a competitive salary that varies by location, aligning with the market to attract top talent. This role is ideal for candidates who thrive in energetic and dynamic environments, enjoy leading teams, and have a passion for hospitality. Chuy's supports career growth by promoting from within, providing leadership and career development opportunities to help managers advance in their professional journey. The company fosters a supportive workplace culture with casual work attire and a range of employee wellness benefits designed to support both personal and professional well-being. A Restaurant Manager at Chuy's needs to possess strong organizational and leadership skills, a deep understanding of food safety and sanitation regulations, and the ability to maintain a sense of urgency when managing multiple tasks in a busy restaurant setting. Food Handlers Certification and Alcoholic Beverage Servers Certification are required, reflecting the company’s dedication to responsible service. The ideal candidate will be results-driven and team-oriented, always prioritizing guest satisfaction and operational excellence. Joining Chuy's means becoming part of a company with a bold personality and a genuine commitment to employee engagement and guest delight. Whether you are focused on elevating team performance or ensuring a memorable dining experience for guests, this role offers an exciting opportunity to contribute to a beloved brand with a storied history and a bright future. If you’re passionate about restaurant management and want to work in a fun, collaborative environment that values hard work and creativity, Chuy’s warmly welcomes your application.

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
• Food Handlers Certification
• Alcoholic Beverage Servers Certification
• Strong sense of urgency and ability to work in a fast-paced environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented