Restaurant Manager - Mesquite, TX

Hooters of America LLC is a renowned restaurant chain known for its casual dining atmosphere, specializing in American cuisine, particularly famous for its chicken wings and ice-cold beer. With over 450 restaurants worldwide, Hooters has established itself as an iconic brand that combines food, fun, and hospitality to create a unique dining experience. The company embraces core values such as showing care, elevating the spirit, respecting everyone, valuing feedback, and exceeding expectations, which are central to its operational and cultural philosophy. Hooters is currently seeking a Restaurant Manager for its Garland, Texas location. This role is essential in managing various areas within the restaurant, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere, ensuring that all operations run efficiently and align with company policies and standards. The Restaurant Manager supports the General Manager in staff recruitment and development, particularly focusing on front-of-house and back-of-house employees. Additionally, this role involves performance management of hourly employees to ensure they excel in their individual roles. The Restaurant Manager also plays a key part in general business administration activities such as payroll, human resources, marketing, and financial reporting. They are responsible for promoting the business, increasing sales, driving profitability, and maintaining guest satisfaction and brand integrity. The position demands leadership qualities and strong operational skills to handle a fast-paced and complex restaurant environment effectively. To support the professional growth of its managers, Hooters offers a comprehensive paid training program designed to develop leadership skills and position candidates for advancement within the organization. This training covers all necessary competencies to ensure success in the managerial role. Candidates must be passionate about food, people, and delivering excellent customer service in a lively and engaging environment. Working at Hooters means being part of a team that is dedicated to providing an enjoyable atmosphere where employees and guests alike can feel valued and motivated. The Garland Restaurant Manager is a pivotal role responsible for creating this positive environment while upholding high standards of service and operational excellence. Hooters prides itself on its unique culture and the energy that its team members bring to the workplace. The company also emphasizes legal compliance, including responsible alcohol service and food safety, ensuring a safe and welcoming dining experience for all guests. This full-time position requires the candidate to be at least 21 years of age and possess necessary certifications, including ServSafe alcohol certification, before starting work. Hooters of America LLC is an equal opportunity employer that values diversity in the workplace and welcomes applicants from all backgrounds, including minorities, females, disabled individuals, and veterans.

• High school diploma or GED
• Minimum two years of full-service restaurant management experience
• Food safety or sanitation training completion
• Must be 21 years old or older
• Valid ServSafe alcohol certification prior to beginning work
• Ability to handle confidential and sensitive information
• Strong communication and organizational skills