Restaurant Manager – Casual Dining – Scratch Kitchen

Gecko Hospitality is a respected hospitality company known for its commitment to fostering a competitive, supportive, and growth-oriented environment for restaurant professionals. Operating casual dining establishments, Gecko Hospitality focuses on delivering exceptional guest experiences while nurturing the talents and aspirations of its team members. With a reputation for hiring dedicated professionals who are driven to excel and build successful sales teams, the company offers a dynamic workplace for individuals seeking rewarding career opportunities in the restaurant industry. The role of Restaurant Manager at Gecko Hospitality's Columbus, OH location is a pivotal position that encompasses overseeing all facets of daily restaurant operations. This position requires a strong leader who can skillfully manage staff recruitment, training, and development, ensuring the team consistently meets high performance standards. The Restaurant Manager is also responsible for maintaining compliance with company policies and state health and safety regulations. Key responsibilities include inventory management, product ordering, and ensuring exceptional guest satisfaction through effective communication and leadership. Candidates for this role must demonstrate a passion for mentoring employees and a successful track record in achieving financial targets in a high-volume restaurant setting. A positive attitude, integrity, and a guest-oriented approach are essential for driving the restaurant's success. Additionally, strong verbal and written communication skills, along with computer literacy, are required to thrive in this role. Gecko Hospitality offers a supportive environment with ongoing training opportunities and competitive compensation, making this an exciting and rewarding career path for experienced restaurant management professionals seeking to make a significant impact.

• Minimum three years of high-volume restaurant management experience
• Ability to develop and mentor a team
• Proven financial management skills
• Strong ethical standards and guest service orientation
• Knowledge of inventory management
• Familiarity with state health and safety regulations
• Excellent communication skills