RESTAURANT MANAGER - Bridgeport, CT

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality menu offerings and exceptional customer service. Established with a commitment to providing delicious, freshly prepared food, Wendy's has grown into one of the most trusted brands in the quick-service restaurant industry. Known for its innovative approach to fast food, Wendy's places a strong emphasis on quality, service, cleanliness, and community involvement. As a leader in the fast-food sector, Wendy's operates thousands of locations worldwide, each dedicated to upholding the company's values and delivering a consistent, satisfying dining experience to every guest. Joining Wendy's as a Restaurant Manager offers a dynamic and rewarding career opportunity. In this pivotal leadership role, you will be responsible for managing all aspects of restaurant operations, ensuring that both customer satisfaction and financial goals are consistently met. Your leadership will be essential in driving the team to perform at their best by providing the necessary skills, training, motivation, and support. This position demands a strong focus on maintaining Wendy's high standards and procedures, which are critical to delivering an outstanding dining experience. As a Restaurant Manager, you will oversee staff hiring, training, and development, empowering your team to operate efficiently and effectively under your guidance. The role requires a commitment to working a structured schedule of 50 hours per week, including 5 days of 10-hour shifts or more as needed. Compensation starts at an hourly rate of $20.00, which is competitive in the marketplace, with additional earnings possible through bonus opportunities. The Restaurant Manager position also offers a comprehensive benefits package, including paid vacation time, health insurance, free meals, and necessary time off, ensuring that your personal well-being is supported alongside your professional growth. Your work hours will include 40 hours at the regular rate and 10 hours at one and a half times the regular rate, with hours logged based on clocking in and out for scheduled shifts. The successful candidate will be flexible with their availability, ready to operate the restaurant across various shifts to meet the demands of the business. This role requires strong organizational skills, exceptional leadership qualities, and a proven ability to motivate and develop staff members. At Wendy's, you will be trained extensively in company procedures, standards, and core values to ensure you are well-equipped to manage your restaurant effectively. This is an excellent opportunity for individuals looking to grow their careers in restaurant management within a supportive and internationally respected brand.

• Availability to operate the restaurant on any shifts
• Willingness to work a 50 hour work schedule including 5 days of 10 hour shifts or more
• Ability to hire, train and develop team effectively
• Commitment to adhering to Wendy's standards and procedures
• Ability to work in a fast-paced environment
• Strong organizational skills
• Valid work authorization