Restaurant Manager - $47000 to $66400 per YEAR

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm ambiance, generous portions, and family-friendly environment, Olive Garden has established itself as a favorite destination for diners seeking authentic Italian dishes in a comfortable setting. With over 870 locations across the United States and Canada, it is part of a larger hospitality group that prioritizes quality service, employee growth, and community involvement. The company places a strong emphasis on work-life balance, employee development, and giving back to the communities where it operates. The role of Restaurant Manager at Olive Garden is an engaging and dynamic position that offers an opportunity to lead and inspire a team within one of the most trusted restaurant brands in the hospitality industry. Reporting directly to the General Manager, the Restaurant Manager is responsible for managing restaurant operations with a focus on delivering excellent guest experiences, maintaining high standards of safety and sanitation, and fostering a positive team environment. This position requires individuals who are people-focused, initiative-driven, and results-oriented. The Restaurant Manager ensures that team members are motivated and equipped to deliver exceptional service while also managing operational metrics and aligning with Olive Garden's core values. The position offers a variable salary dependent on location with the potential for a competitive base pay plus quarterly bonus eligibility. Work hours are designed to promote well-being, with managers typically working no more than 50 hours per week, including two days off and one weekend off per month, helping maintain a healthy work-life balance. The company promotes career advancement with structured training programs and invests significantly in its employees' professional growth, with most senior leadership roles being filled from within. Additionally, Olive Garden supports employees’ education through tuition reimbursement and student loan assistance. Olive Garden also prioritizes comprehensive benefits catering to their employees' needs. This includes immediate eligibility for medical, dental, and vision insurance, along with company-paid short-term disability and life insurance. After one year of service, employees gain access to a 401(k) plan with a generous company match, a retirement plus benefit, and participation in an employee stock purchase program. The culture is deeply rooted in inclusivity and support, reflected in programs such as paid time off including vacation and flex time, maternity and paternity leave, adoption reimbursement assistance, and paid family care leave. The company also fosters a strong commitment to community engagement through hunger relief efforts, emergency assistance funds, and food bank donations. Safety and sanitation remain paramount at Olive Garden, with ongoing adherence to CDC guidelines particularly concerning Covid-19 protocols, ensuring the health and safety of guests, team members, and managers. This blend of safety, opportunity for advancement, and a family-oriented culture makes the Restaurant Manager position at Olive Garden a rewarding career choice for those passionate about hospitality.

• High school diploma or equivalent
• Minimum of 2 years experience in restaurant management or related field
• Ability to work flexible hours including weekends
• Strong leadership and organizational skills
• Excellent communication abilities
• Basic computer proficiency
• Commitment to upholding safety and sanitation standards