Restaurant General Manager - Northport, AL

Zaxbys is a well-known fast-casual restaurant chain that offers delicious chicken wings, chicken fingers, sandwiches, and salads. Renowned for its unique flavors and a lively atmosphere, Zaxbys has built a strong reputation as a place where guests can not only enjoy great food but also have fun and create memorable moments with friends and family. The company values a strong team culture, emphasizing respect, collaboration, and mutual support. Zaxbys continues to expand, providing exciting career opportunities for those passionate about the restaurant industry and delivering exceptional customer experiences. With its commitment to quality and employee satisfaction, Zaxbys is more than just a restaurant — it is a community where team members can grow professionally while contributing to the brand's success. The General Manager position at Zaxbys is a leadership role focused on managing and overseeing the daily operations of the restaurant. As a General Manager, you will play a crucial role in creating a positive culture and maintaining high team morale. Your responsibilities will include guiding and mentoring team members, implementing effective action plans aligned with company goals, and ensuring excellent guest experiences. You will have a direct impact on sales growth, cost management, and upholding of brand standards. This role requires strong leadership skills, organizational abilities, and the drive to foster a collaborative team environment. The position offers competitive pay, bonus potential up to 24% of annual salary paid quarterly, and a comprehensive benefits package including medical, dental, vision insurance, and more. Working at Zaxbys means being part of a dynamic team with opportunities for advancement, employee referral programs, paid time off, holidays, and free meals. The General Manager will complete specialized training programs such as the Zaxbys General Manager Development Plan and Food Safety Certification, ensuring the delivery of high operational and food safety standards. This role is ideal for candidates who thrive in a fast-paced environment and are passionate about providing outstanding product and service while driving business success.

• Must be 21 years of age or older
• Must have a valid driver's license, vehicle insurance, and reliable transportation
• Open availability and the ability to work a minimum of 5 days and 48 hours per week
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Successful completion of background check and motor vehicle report
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
• Required minimum education: high school diploma or equivalent and some college preferred
• 3-5 years management experience required
• Restaurant management experience preferred