Restaurant Crewmember - Late Night Shift (part-time)

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken fingers and a unique dining experience that emphasizes teamwork, fun, and excellent customer service. Known for its distinctive brand culture, Raising Cane's has built a strong reputation for delivering consistently great food and creating a positive environment for both customers and employees. As a fast-growing, service-oriented restaurant company, Raising Cane's offers numerous career opportunities for individuals looking to grow in the hospitality industry. The company values diversity, individuality, and teamwork, fostering an inclusive workplace where every team member can thrive and contribute meaningfully. The Restaurant Crewmember role at Raising Cane's is a dynamic entry-level position that plays a crucial part in creating an outstanding dining experience for guests. As a Crewmember, you will take on multiple responsibilities throughout all shifts—opening, closing, and everything in between—ensuring smooth restaurant operations. This position is ideal for people from diverse backgrounds, including those with previous experience in customer service, retail, restaurant roles such as servers, cooks, or cashiers, as well as for individuals who are new to the restaurant industry and eager to learn. Raising Cane’s provides paid training to equip every new team member with the knowledge and skills necessary to succeed and advance in their career. Starting pay for this position is $12.50 per hour, with opportunities for pay increases within the first year based on additional training, certifications, and performance evaluations that can add up to an extra $1.50 per hour. Being part of Raising Cane's means working in a fun and fast-paced environment where teamwork and communication are highly valued. Crewmembers are expected to be enthusiastic, hardworking, dependable, and take pride in doing their job well. They must embody the company’s culture of balancing working hard with having fun, and contribute positively to the overall team dynamic. The job involves physical tasks such as lifting up to 50 pounds, bending, kneeling, and standing for extended periods, as well as customer-facing duties that require excellent verbal communication skills. Crewmembers help with a variety of operational tasks like cleaning, order taking, food preparation, and maintaining safety standards to ensure a pleasant experience for diners. Flexibility is also key, as hours and shifts vary and include early mornings, late nights, weekends, and holidays. Raising Cane's supports its employees with an extensive benefits package tailored for hourly Crew members, including access to voluntary benefits through an insurance marketplace covering medical, dental, vision, and life insurance, among others. Additional perks include a 401(k) plan with employer match, educational assistance, a gym membership program, and various employee wellness resources. The company also offers paid time off for qualified employees, holiday closures at select locations, casual work attire, flexible scheduling, and employee discount programs. All these benefits reflect Raising Cane’s commitment to the long-term growth, health, and satisfaction of its team members. In summary, the Restaurant Crewmember role at Raising Cane's is an excellent opportunity for individuals seeking a rewarding entry-level position in a fast-paced restaurant environment that values personal growth, team collaboration, and community impact. Whether you are launching your career or bringing prior experience, Raising Cane's offers a supportive culture with competitive pay and benefits, robust training programs, and plenty of room for advancement within the company.

• Must be 16 years of age or older
• provide all customers with quick and friendly service
• work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
• work under pressure and at a fast pace
• align with Raising Cane's culture by balancing working hard and having fun
• take initiative
• comply with company policies