Restaurant Busser - Medical insurance

Outback Steakhouse is a widely recognized casual dining restaurant chain known for its high-quality steaks and Australian-inspired cuisine. As part of Bloomin' Brands, a global restaurant company, Outback Steakhouse emphasizes not only delicious food but also exceptional customer service and a workplace culture that values and uplifts its employees. The establishment prides itself on creating a welcoming environment where team members, known as Outbackers, can thrive by bringing their authentic and bold personalities to work every day. This inclusive culture encourages fun, pride in one’s work, and a shared commitment to delivering an AUS-SOME dining experience for all guests. Outback Steakhouse operates in multiple locations across the United States and offers a range of employment opportunities within the restaurant industry including positions that promote teamwork and employee growth. The role of Busser at Outback Steakhouse is an entry-level position critical to the smooth operation of the restaurant. Bussers are key team players whose responsibilities center around maintaining a clean, organized dining environment by promptly clearing, cleaning, and resetting tables to ensure each guest enjoys an uninterrupted and pleasant experience. This role demands attention to detail, a positive, energetic attitude, and a commitment to upholding Outback’s high standards for cleanliness and service efficiency. In addition to their primary duties, Bussers support restaurant operations by assisting various departments as needed, facilitating a collaborative work environment that benefits both staff and guests. Outback Steakhouse emphasizes the importance of customer service, and as a Busser, you will be the first to set the stage for memorable dining moments by preparing the floor and tables before guests arrive. The ability to interact cheerfully and proactively with guests and team members enhances the overall experience, making your contribution vital to the restaurant's continued success. Compensation varies by location and includes tips, providing a rewarding opportunity for individuals who are motivated to excel in a fast-paced, service-oriented environment. The company values diversity and inclusion, proudly offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. Benefits are comprehensive, including medical, dental, vision coverage, and a 401k plan, which further supports employee well-being and career growth. Outback Steakhouse also offers a user-friendly application process supported by a virtual assistant, helping candidates smoothly navigate through their employment opportunities. Joining Outback Steakhouse as a Busser means becoming part of a fun and dynamic team where your efforts are recognized and important to delivering an exceptional guest experience. The restaurant fosters a supportive environment where you can develop essential skills, earn competitive pay, and advance your career within the hospitality industry. This role is ideal for individuals who are team-oriented, enjoy engaging with people, and are enthusiastic about contributing to a vibrant workplace that values bold personalities and committed service.

• High school diploma or equivalent
• Ability to stand and walk for extended periods
• Capable of lifting moderate weights
• Flexible availability including evenings and weekends
• Strong interpersonal skills
• Willingness to work in a team-oriented environment