Restaurant Assistant General Manager - Quick Hire!

Shake Shack is a leading hospitality brand with a rich history rooted in quality food and exceptional service. Originating from a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, the company has grown exponentially while maintaining its commitment to community, hospitality, and delivering memorable experiences. Shake Shack's mission to 'Stand For Something Good' is deeply embedded in every aspect of its operations, emphasizing integrity, care for its people, and positive contributions to the neighborhoods it serves. Known for high standards in food quality and customer service, Shake Shack is widely recognized as one of the fastest-growing and most innovative players in the hospitality sector. The company fosters a positive work environment where inclusivity, collaboration, and personal growth are prioritized, offering its employees hands-on mentorship and extensive professional development opportunities. The role offered is a Restaurant General Manager position that plays a crucial part in upholding the company's reputation for excellence in hospitality. This leadership role is responsible for managing the operations of a high-volume, fast-paced restaurant environment where delivering outstanding guest experiences is paramount. The manager will lead, coach, and develop their team, driving sales and profitability while maintaining rigorous standards for food quality, safety, and cleanliness. This position requires meticulous management of inventory, budgeting, payroll, and scheduling to ensure operational efficiency and the achievement of financial goals. Additionally, the role involves active promotion of the Shake Shack brand within the local community and adherence to company policies and regulatory health and safety standards. The job supports a flexible work schedule within a vibrant, supportive culture, where the successful candidate will be empowered to grow both personally and professionally. The pay range for this role is $65,561.60 to $84,385.60, reflecting the importance of leadership expertise and operational excellence in contributing to Shake Shack's ongoing success.

• Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
• working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• ability to learn and train others on all aspects of the Shack operations
• demonstrated ability to champion hospitality and motivate team members
• strong leadership skills with a focus on coaching and achieving excellence
• knowledgeable in all financial aspects of business operations
• minimum 3 years of P&L responsibilities
• food handler certification, preferred
• willingness to work flexible hours