Restaurant Assistant General Manager

This job opportunity is offered by a distinguished restaurant that prides itself on operating a 100% scratch kitchen, which means every dish is prepared fresh from raw ingredients to ensure the highest quality and exceptional dining experience. The establishment is committed to delivering outstanding guest satisfaction through meticulous attention to every detail in food preparation, guest service, and restaurant operations. Known for its commitment to excellence and community involvement, this restaurant fosters a dynamic and professional team environment where growth, development, and superior service are valued. The restaurant assistant general manager position is a critical leadership role that supports the general manager in all aspects of the restaurant's operations, focusing on maintaining high standards, financial performance, and team development. The Restaurant Assistant General Manager is responsible for overseeing the flawless execution of the restaurant's daily functions, ensuring that every shift runs smoothly and exceeds guest expectations. This managerial role involves providing leadership, coaching, and direction to all team members on food quality, service excellence, safety practices, sanitation, and adherence to company policies and procedures. The Assistant Manager partners closely with the General Manager to drive the financial success of the restaurant by managing systems, standards, inventory, and cost controls effectively. This role requires a proactive leader who can plan and anticipate the shifting needs of the business, communicate effectively with all stakeholders including guests, team members, management, owners, and vendors, and maintain a safe and professional working environment free from hostility or harassment. The Assistant General Manager will also be involved in hiring, scheduling, and training staff to ensure optimal staffing levels that meet business volume and guest service goals. Additionally, they utilize the catering team to enhance community involvement and build sales. Physical requirements are integral to this role, with duties involving bending, lifting up to 50 pounds, standing for long periods, and performing various physical tasks necessary in a restaurant environment. The position requires strong multi-tasking abilities, stress management, and good judgment to handle multiple priorities efficiently. This role is well-suited for a passionate leader dedicated to hospitality excellence and operational success in a fast-paced dining environment. Employment type is full-time, with opportunities for career advancement within a growing and reputable restaurant group. Competitive salary and benefits are provided, emphasizing employee well-being and professional growth, ensuring the team is well-supported in delivering an exceptional guest experience consistently.

• High school diploma or general equivalency diploma (GED)
• Minimum of three years of high volume full-service restaurant management experience
• Exceptional leadership and motivational skills required
• Must be able to attract, train, develop and retain top industry team members
• Strong guest service focus with ability to provide exceptional dining experiences
• Ability to define, measure and attain financial goals for the restaurant
• Ability to lift up to 50 pounds
• Ability to work in a fast-paced restaurant environment
• Ability to stand for long periods