Relief Chef Manager - Join the Team!

Brock & Company, Inc. is a reputable and family-owned corporate entity that specializes in providing contract food management services to a diverse clientele including corporations as well as private and independent schools throughout the Mid-Atlantic and New England regions. Since its inception, the company has built a reputation for delivering top-notch quality food services, consistently exceeding client expectations. Brock's formula for success is centered around top quality products and a dedicated team of food and service passionate individuals. As a financially sound organization with strong corporate backing, Brock & Company, Inc. emphasizes client commitment, associate satisfaction, and ongoing striving for excellence in all aspects of its operations. The company offers a dynamic work environment complete with innovative, creative menus and highly progressive culinary programs designed to improve client satisfaction and enhance nutritional quality. As a member of the Brock team, employees can expect a work schedule that supports a healthy quality of life. The organization values collaboration, encouraging team members to contribute ideas toward problem-solving and the successful implementation of food programs. Brock also stands out for its ongoing commitment to philanthropy and social responsibility, maintaining active partnerships that extend beyond the workplace and positively impact the community. The Relief Chef Manager position is a key full-time management role within Brock & Company, Inc., serving the regions of Eastern Pennsylvania, New Jersey, and Delaware. This role requires the individual to travel 100% of the time, utilizing their own vehicle with mileage reimbursement provided. The Relief Chef Manager assumes full responsibility for food service operations at assigned locations per supervisory direction, helping manage staffing, menu development, purchasing, receiving, and daily administrative tasks. Additional responsibilities include marketing, cash handling, customer service, and catering. The role has a strong emphasis on scratch cooking with a focus on seasonal food knowledge, with an aim to prepare fresh, high-quality menu options. With a wage of $32.00 per hour and eligibility for full-time benefits, this position offers an excellent opportunity for seasoned culinary professionals to work in a varied and exciting role. The job demands someone who is detail-oriented and organized, capable of leading culinary teams while maintaining the standards of the organization. The role requires constant interaction with customers and staff members, demanding strong communication and interpersonal skills. Safety and sanitation protocols play a critical role in day-to-day operations, and adherence to all client and company guidelines is essential. Overall, the Relief Chef Manager position at Brock & Company, Inc. is not only a chance to exercise and expand culinary skills in a supportive and innovative environment but also a platform to contribute meaningfully to the success of multiple client food service programs. The company equips its team members with the tools and support necessary for excellence while fostering a positive and inclusive workplace culture. This unique blend of responsibilities, benefits, and company values makes the position highly appealing to culinary experts seeking challenging and rewarding career opportunities in the food management industry.

• Must be able to travel 100% of the time
• Must provide own transportation and possess valid driver's license