Recruiting:Airline in South Fulton,GA,USA | Hiring

Bar Ti Amo is a newly established restaurant founded by renowned restaurateur Marco Betti, who is well-known for his successful ventures, Antica Posta Tuscan Restaurant & Bar and Sauce Buckhead Pizza Bar in Atlanta. The restaurant embraces its Tuscan roots, focusing on delivering healthy, family-style Italian meals that are accessible throughout the day, from breakfast to late night. Bar Ti Amo is designed as a welcoming space crafted to evoke feelings of love and community, reflecting the Italian spirit of togetherness and hospitality. With its location in Atlanta, the restaurant aims to provide a modern twist on traditional Tuscan cuisine, appealing to both longtime fans of Italian culture and new customers seeking authentic, high-quality dining experiences. Marco Betti’s background is deeply rooted in Tuscan tradition, having grown up in Reggello near Florence in a family that owned a butcher shop and ran a kitchen together. His experience and dedication to authenticity are the driving forces behind Bar Ti Amo, where he has merged his love for classic Tuscan cooking with contemporary approaches to create a unique dining atmosphere. The restaurant is set to be a favorite destination for lovers of Italian food, offering a versatile menu and a warm ambiance that welcomes guests at any hour. The role of Restaurant Manager at Bar Ti Amo is a critical leadership position entrusted with overseeing the restaurant’s overall operational performance and customer service excellence. As the Restaurant Manager, you will work closely with the owner, Marco Betti, contributing to the strategic growth and successful management of the restaurant. This position involves training and leading a skilled team, ensuring staff members uphold the establishment’s high standards of service, and fostering an environment where employees are motivated to deliver an exceptional dining experience. The ideal candidate for this role is an ambitious and driven individual who aspires to grow professionally within the hospitality industry. You will have the opportunity to develop both short- and long-term goals and Key Performance Indicators (KPIs) that align with the restaurant’s vision. Managing budgets, particularly those for food and beverage, will be part of your responsibilities, as well as adhering to stringent health and safety regulations to ensure a safe dining environment. Exceptional leadership and communication skills are essential, as you will hire, train, and conduct periodic performance reviews for the restaurant staff. Your ability to remain calm and effective under pressure will be crucial in maintaining smooth operations during busy periods. Additionally, you will be involved in coordinating marketing efforts and organizing community events, which are vital for promoting the restaurant and building its customer base. This full-time position offers competitive compensation, ranging from $50,000 to $65,000 annually, which reflects the significance of the role and the experience required. As part of Bar Ti Amo’s leadership team, you will play a pivotal role in shaping the restaurant’s success in a vibrant and ever-evolving market. Joining Bar Ti Amo means becoming part of a passionate team dedicated to quality, authenticity, and excellent hospitality in the heart of Atlanta.

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills