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Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 by acquiring 8 Applebee's locations. Over the last two decades, Flynn Group has significantly expanded its footprint through the development of new stores and the acquisition of other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee in the world, managing an impressive portfolio of over 460 Applebee's restaurants across 24 states. This exceptional growth and solid foundation have propelled Flynn Group into a leading position, not only within the Applebee's brand but across multiple well-known brands and diverse industries. Flynn Group is widely recognized as the premier franchise operator globally, owning and operating a variety of restaurants within iconic brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and even expanding into the fitness industry with Planet Fitness. Flynn Applebee's represents one of the seven prestigious brands under the Flynn Group umbrella. The company's core mission is to establish itself as the premier operator within each brand by adhering to foundational values centered on genuine care, team spirit, and collective success. As a key part of this vibrant organization, you will have an impactful role in shaping outstanding guest experiences and fostering a positive workplace culture. The Applebee's Assistant Manager position offers an engaging and dynamic career opportunity where you will oversee daily restaurant operations. This critical leadership role focuses on delivering memorable service experiences, managing teams efficiently, and maintaining high standards across all operational aspects. You will be responsible for motivating your team, navigating challenges with strong problem-solving skills, and ensuring that both guests and staff have reliable, enjoyable experiences every day. The position demands resilience, flexibility, and the ability to lead by example while helping the team work together seamlessly. Compensation for the Assistant Manager role ranges from $20.98 to $27.27 per hour, translating to an annual salary of approximately $60,000 to $78,000 based on a 50-hour work week. There is also potential for monthly bonuses, subject to location-specific eligibility. This is a full-time role requiring the ability to work varied shifts, including weekends, and includes physical demands such as standing for up to 10 hours and lifting up to 50 pounds. Overall, this role is designed for candidates who are passionate about the restaurant industry, eager to grow within a supportive company culture, and ready to contribute to the continued success of one of the largest and most respected franchise operators in the world.

• High school diploma or equivalent
• At least 2-3 years restaurant management experience
• Must be able to work various shifts including weekends
• Ability to stand and move for up to 10 hours continuously
• Ability to lift up to 50 pounds safely
• Basic reading and writing skills required
• Finger and hand dexterity for using small tools and equipment
• Customer service orientation
• Ability to work under stress and maintain professionalism
• Willingness to work in all store positions as needed