Raleigh,NC,USA-based Airport at Jetblue | Hiring

The Angus Barn is a renowned restaurant known for its commitment to fresh, high-quality menu offerings that delight guests with exceptional flavors and presentations. Established over the years, The Angus Barn has built a celebrated reputation for delivering an outstanding dining experience with a focus on freshness, quality, and hospitality. Positioned as a leader in the hospitality industry, this esteemed restaurant attracts patrons seeking authentic dishes crafted with the finest ingredients, including fresh desserts, homemade crackers, sauces, and other signature items. Employees at The Angus Barn take pride in contributing to the restaurant's legacy of excellence through dedication to quality and service. The restaurant values teamwork, attention to detail, and maintaining the highest standards of cleanliness and food safety. The Day Prep/Baker team member role at The Angus Barn is integral to the preparation and execution of the restaurant's high standard menu items. This position involves the mixing, cooking, and baking of numerous menu items needed for daily service, including but not limited to desserts such as pies and cheesecakes, homemade crackers, sauces, salad dressings, appetizers, and catering event offerings. Successful candidates will be responsible for ensuring that all food preparation tasks are completed with precision, care, and adherence to quality assurance guidelines. In this role, team members will manage inventory by obtaining supplies and ingredients required to meet par levels, which fluctuate according to seasonal trends and daily demand. Duties will include washing, cutting, slicing, measuring, and mixing or kneading dough, either by hand or with industrial appliances, all while practicing responsible use of food ingredients and equipment to minimize waste and prevent abuse. Maintaining a clean and sanitary work environment before, during, and after the shift is essential to overall food safety and quality standards. The ideal candidate will exhibit strong personal hygiene, positive work attitude, flexibility in scheduling, and a cooperative spirit to work well with others. Physical stamina for standing and moving for up to 8 hours per shift, along with the ability to lift up to 50 pounds, is necessary. The role demands staying on the job until all preparations for upcoming service periods or days ahead are fully completed. Management encourages open communication regarding any questions about duties or expectations, ensuring team members are well-informed and supported in their responsibilities. This position offers an opportunity to be part of a respected team within a premier restaurant environment, where dedication to craft and customer satisfaction is paramount.

• High school diploma or equivalent
• Prior experience in food preparation or baking preferred
• Ability to stand and move for up to 8 hours per shift
• Ability to lift 50 pounds
• Good personal hygiene and grooming habits
• Positive work attitude and ability to work with others
• Flexibility in scheduling
• Willingness to perform various tasks as assigned
• Compliance with manager's directions