Provo,UT,USA Job:Server-Quick Hire!(Full-time) | Hiring
Posted on October 24, 2025
Local Job Overview: Provo, UT, USA
Snapshot
- Urgency: Immediate consideration in Provo, UT, USA.
- Location: Provo, UT, USA, UT
- Job Title: Server - Quick Hire!
- Employer: Denny's (DFO, LLC) (Hiring in Provo, UT, USA)
- This Provo, UT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Denny's (DFO, LLC) team in Provo, UT, USA, UT is growing.
- Benefit from working in Provo, UT, USA, a key hub for the a dynamic industry.
Rewards
- Pay: $9-$16/Hour (approx. $26k/Year)
- Benefits: A comprehensive benefits package is included.
- Impactful work with supportive local leadership.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
This job opportunity is with a well-established restaurant that prides itself on delivering excellent food and beverage service in a friendly and efficient manner. The restaurant maintains high standards of guest satisfaction by following a courteous and professional service cycle tailored to meet the needs of each customer. With a commitment to both quality and customer care, this establishment seeks dedicated individuals who are enthusiastic about contributing to a positive dining experience. The environment is fast-paced, ideal for candidates who enjoy working in a team-oriented setting while interacting with guests. This position is typically full-time or part-time based on operational needs. While the salary is competitive, it reflects the importance of exceptional service in the dining industry.
The role of the server involves a comprehensive range of duties focused on greeting customers, suggesting menu items, taking and delivering orders, and ensuring overall guest satisfaction throughout the dining experience. Servers must apply suggestive selling techniques to maximize sales and help guests discover featured menu options while efficiently processing payments and managing their assigned dining areas. Responsibilities also include preparing appetizers, desserts, and beverages, clearing and resetting tables, and maintaining cleanliness and stock levels in their service area. Effective communication skills are essential, as servers must engage guests positively, resolve complaints in a professional manner, and closely follow all food handling and safety protocols. Candidates with a minimum of one year of experience in a high-volume restaurant environment are preferred, as this background ensures familiarity with the demands of a busy dining service. This role requires physical stamina and mobility, including the ability to carry food trays up to 25 pounds and perform continuous service-related activities throughout shifts. The ideal candidate is adaptable, reliable, a team player, and committed to upholding the restaurant's standards for prompt and courteous service.
- Minimum of 1 year experience in a high volume restaurant preferred
- must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling