Production Chef - Join the Team!

Bon Appetit Management Company is a renowned restaurant company operating within contract food service, specializing in delivering exceptional culinary experiences paired with outstanding service. Unlike typical corporate food service operations, Bon Appetit emphasizes creativity and innovation by empowering their chefs and managers to steer clear of standardized recipes and central commissaries. The company encourages culinary professionals to stay abreast of current food trends and continuously integrate cutting-edge, dynamic food offerings into their cafes. This approach not only sets Bon Appetit apart in the foodservice industry but also fosters an environment of growth, learning, and culinary artistry among its staff. With a commitment to sustainability and local sourcing, Bon Appetit has established itself as a forward-thinking leader in contract foodservice, offering diverse opportunities for career advancement across its expanding portfolio. The Production Chef position at Bon Appetit is an excellent opportunity for a growth-oriented culinary expert eager to join a vibrant team. This role is pivotal as it carries full culinary management responsibility over the food service operation, including inventory management, ordering, and receiving. The Production Chef is expected to blend creativity with operational excellence, ensuring the success of both culinary and food service functions. Those who thrive will have a strong appreciation for local sourcing, sustainability, and be comfortable managing a Profit & Loss (P&L) statement, with contract-managed service experience being a significant asset. The salary range for this position is $70,000 to $75,000, reflecting the company's commitment to rewarding skilled culinary leadership. Beyond the day-to-day culinary responsibilities, this role is tailored to individuals with a passion for innovative menu development, cost controls, and efficient purchasing practices. The Production Chef will have the chance to influence and enhance food production by integrating the latest trends while maintaining high standards of quality, sanitation, and presentation. Bon Appetit prides itself on offering a collaborative environment where chefs can experiment with new food concepts and truly make an impact on the dining experience. Applicants joining Bon Appetit gain access to an impressive benefits package featuring medical, dental, vision, life insurance, disability insurance, and retirement plans. Additional perks include paid time off, holiday leave, employee wellness programs, identity theft protection, employee assistance programs, and flexible spending accounts. The company’s policy fosters inclusivity and equal opportunity, ensuring all employees are valued members of the team, which further enhances the workplace culture. In summary, the Production Chef role at Bon Appetit offers culinary professionals a dynamic platform to elevate their craft in a supportive and innovative environment, backed by a company that prioritizes exceptional food, sustainable practices, and employee growth.

• high school diploma or equivalent
• minimum three years relevant culinary management experience
• strong knowledge of foodservice industry trends
• ability to manage inventory and purchasing
• excellent communication and leadership skills
• passion for sustainability
• ability to comply with health and safety standards
• willing to perform essential job functions with or without accommodation