Princeton,NJ,USA-based Airport at United Airlines | Hiring

The hiring establishment is a dynamic restaurant environment focused on delivering an exceptional and fresh dining experience to its guests. This establishment prides itself on creating a high-volume, fast-paced, and guest-centric atmosphere that emphasizes living well and enjoying quality food and service. The restaurant values teamwork and cleanliness, making it an ideal workplace for individuals who thrive in a collaborative environment and are committed to maintaining high standards of hygiene and safety. The work environment encourages employees to engage proactively with their roles and contribute to a positive guest experience by ensuring that all areas are spotless and well-maintained. This restaurant is dedicated to upholding food safety and sanitation standards, which are critical to the health of both guests and staff. The role being offered here is a team-oriented position focusing on maintaining cleanliness and order within the restaurant. The wage for this position ranges from $15.49 to $18.00 per hour, reflecting the competitive salary offered. Employees will work in a fast-paced setting where teamwork is essential, and providing a safe, clean environment for guests and coworkers is a priority. Key responsibilities include cleaning dishes, silverware, glassware, utensils, pots, and pans to ensure that all dining tools are ready for use in food service. Maintaining sparkling clean restrooms and grounds is also a vital part of the role, ensuring that every guest area meets the establishment’s high cleanliness standards. Additionally, stocking and restocking supplies for servers and cooks helps keep the restaurant operations running smoothly and efficiently. This position adheres strictly to food safety and sanitation standards, making compliance and attention to detail key aspects of the role. This position offers several benefits that enhance the employee experience, including weekly pay and paid sick leave, accruing at a rate of one hour for every 30 hours worked, up to 40 hours annually. Flexible scheduling options accommodate employees' work-life balance, and health and wealth benefits provide added security and support. Dining and other discounts are available, allowing employees to enjoy the restaurant’s offerings at a benefit. Finally, the company emphasizes career advancement opportunities, encouraging employees to grow and develop their skills within the organization. This role is perfect for individuals who are motivated by teamwork, enjoy working in a bustling restaurant setting, and are committed to upholding high standards of cleanliness and guest satisfaction.

• High school diploma or equivalent
• Ability to stand for extended periods
• Availability to work flexible schedules including weekends and holidays
• Must be able to lift and carry moderate weights
• Ability to work within a team
• Commitment to maintaining cleanliness and food safety standards