PREP COOK (FULL TIME) - $19 per HOUR

Flik Independent School Dining (FISD) is a part of Compass Group, a global leader in foodservice management. With over four decades of experience, Flik Independent School Dining has been pioneering excellence in the private and independent school foodservice sector across more than 300 communities. The company is dedicated to delivering exceptional food experiences paired with innovative nutrition education programs that empower students to make informed, healthy choices. Emphasizing the use of fresh and locally sourced ingredients, FISD supports sustainable agricultural practices that benefit local communities and cultivates a sense of community through nourishing food and impactful programming. FISD’s mission, "Nourishing a Brighter Future," embodies their commitment to providing nutritious meals, education, and fostering wellness within their school communities. Currently, Flik Independent School Dining is seeking a full-time Prep Cook to join their team at Kamehameha Schools, Kapalama location in Honolulu, Hawaii. This position offers a fixed pay rate of $19.00 per hour, with a work schedule from Monday through Friday, 5:00 am to 1:30 pm, allowing for a balanced work-life routine. The Prep Cook role is vital in maintaining the high-quality standards that the company is known for by preparing food and serving customers in compliance with federal, state, and local guidelines. The successful candidate will be expected to support daily kitchen operations by following production schedules and recipes, ensuring food safety, and maintaining cleanliness and organization throughout the kitchen environment. The role comes with attractive perks such as free parking, uniforms, shift meals, and internal employee referral bonuses, creating a supportive and rewarding work environment. This Prep Cook position demands experience in heavy food preparation with strong knife skills and the ability to adhere to HACCP food safety guidelines. The Prep Cook will work closely under the supervision of the Chef to prepare items based on production sheets, complete necessary documentation, operate and clean equipment efficiently, and provide excellent customer service. Responsibilities include tasting completed meals to ensure quality, managing food storage and labeling, addressing customer concerns promptly, and maintaining adherence to sanitation and health standards. This role is not only about food preparation but also about contributing to a positive customer experience and supporting the overall mission of nourishing the whole person and fostering community through great food and programming. This position is designed for individuals passionate about foodservice, dedicated to quality, and eager to be part of a leading organization that values inclusion and diversity. Prospective candidates can expect ongoing support, career growth opportunities, and the chance to make a tangible impact within their local school environment.

• One year of heavy prep experience with good knife skills
• Ability to follow recipes and production standards
• Knowledge of federal, state and local health and sanitation regulations
• Ability to work full time Monday through Friday, 5:00 am to 1:30 pm
• Willingness to comply with department sanitation procedures
• Ability to work effectively in a team environment
• Must be able to perform essential job functions with or without reasonable accommodation