Prep Cook - $16.5 to $23 per HOUR

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and genuine Italian dining experience. As part of a larger family of restaurants, Olive Garden creates an inviting atmosphere for guests to enjoy high-quality Italian cuisine, including classic dishes such as soup, sauce, pasta, and lasagna. With a commitment to excellence, Olive Garden emphasizes the importance of maintaining high standards in both food preparation and customer service. The company places a strong focus on the health and safety of team members and guests, adhering to rigorous safety and sanitation protocols to ensure a clean and safe environment. This dedication to quality and safety is a core aspect of Olive Garden's operational philosophy and contributes to its sustained success and reputation in the dining industry. The role of prep cook at Olive Garden is vital to delivering the authentic Italian dining experience the restaurant is known for. The prep cook is responsible for the precise preparation of key ingredients and recipes, including soups, sauces, pastas, and lasagna. A passion for food and a commitment to culinary excellence are essential for this position. The prep cook must consistently execute recipes flawlessly to meet and exceed guest expectations while adhering to the highest safety and sanitation standards. This role offers flexible schedules to accommodate life commitments such as school, childcare, or family care, making it a great opportunity for individuals seeking a balance between work and personal life. Olive Garden offers competitive pay ranging from $16.50 to $23 per hour, depending on experience and role specifics. Employees benefit from a comprehensive package that includes weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after a year of service. The company also provides medical and dental insurance, ongoing training to build critical skills, discounts on various products and services, a 401(k) savings plan with company matching after one year, and opportunities for management career advancement. Over half of Olive Garden’s managers are promoted from hourly positions, highlighting the company’s commitment to internal growth and development. Working as a prep cook at Olive Garden means joining a supportive and inclusive team that values each member as part of its 'family.' The restaurant fosters a collaborative environment where everyone is encouraged to contribute to the shared goal of providing outstanding dining experiences. Employees enjoy a range of benefits, from free employee meals to flexible scheduling, which demonstrates the company's dedication to employee welfare and satisfaction. Olive Garden’s culture promotes continuous learning and career progression, making it an ideal workplace for those passionate about culinary arts and hospitality who are looking to grow within a respected brand.

• High school diploma or equivalent
• No prior experience required but preferred
• Ability to stand for extended periods
• Ability to follow health and safety protocols
• Flexibility to work various shifts
• Strong attention to detail
• Ability to work as part of a team