Pittsburgh,PA,USA,PA:Food Service Host-Join Us Now! at UPMC St.

UPMC, a renowned leader in healthcare services, is committed to providing exceptional patient experiences through comprehensive medical care and support. As a major healthcare provider, UPMC emphasizes the importance of quality in every facet of patient care. Their food service department plays a critical role in this mission by ensuring that patients receive nutritious, timely, and appealing meals that meet their dietary and personal preferences. Designed to meet high standards of hygiene, safety, and customer satisfaction, the food service operations at UPMC are integral to promoting overall wellness and comfort for patients during their stay. The Food Service Worker role at UPMC is essential to delivering excellent food service and supporting the healthcare team. This position involves not only delivering and serving meals but also adhering strictly to food handling and safety protocols, ensuring that patient meals are both safe and satisfying. The Food Service Worker interacts closely with patients and other healthcare professionals, addressing customer service needs and communicating any concerns that might affect patient satisfaction. The work is performed in a fast-paced healthcare environment, requiring attention to detail, efficiency, and empathy. This role demands consistency in following departmental procedures related to equipment operation, sanitation, and infection control, ensuring compliance with health department standards. Food Service Workers play an important part in maintaining a clean and sanitary environment by performing regular sanitation tasks for their work area. They are responsible for accurate patient identification when serving meals, which is crucial for patient safety and care. Furthermore, this role requires handling patient menus, distributing them for selection, and collecting them in a manner that respects patients’ preferences and departmental protocols. Candidates for this role will be expected to serve meals within established timeframes, maintaining the quality, appearance, and temperature control as per UPMC standards. Excellent customer service skills are vital to effectively meet patient requests and address any meal service issues. Working at UPMC also means adhering to mandatory health clearances and certifications, such as Act 34, to ensure a safe and compliant work environment. For younger candidates under 18 years old, the possession of a work permit is required. Overall, the Food Service Worker position at UPMC offers an impactful opportunity to contribute to patient care beyond medical treatment. By ensuring nutritional needs are met with professionalism and compassion, the worker helps improve patients’ hospital experiences and recovery outcomes. This employment opportunity is ideal for individuals who value teamwork, meticulousness, and customer service excellence in a healthcare setting. UPMC is proud to be an Equal Opportunity Employer, welcoming diverse candidates committed to making a positive difference in patient care and hospitality.

• Work permit required if under 18 years old
• Compliance with Act 34 clearance
• Ability to follow established departmental food handling and safety procedures
• Reliable attendance and punctuality
• Physical ability to perform sanitation and food service tasks
• Willingness to learn and adapt to healthcare environment