Philadelphia,PA,USA Full-time Restaurant Manager-Quick Hire! | Hiring

Red Lobster is a renowned casual dining restaurant company specializing in fresh seafood and coastal-inspired dishes. Established with a commitment to quality and guest satisfaction, Red Lobster has grown into a trusted brand with a widespread presence across multiple locations. Known for its welcoming atmosphere and distinctive menu offerings, the company prides itself on delivering exceptional dining experiences to guests. Its focus on sustainability, innovation in seafood preparation, and personalized service set it apart in the competitive restaurant industry. Joining Red Lobster as a Restaurant Manager means stepping into a leadership role where you will oversee daily restaurant operations, ensuring an outstanding guest experience that centers on high-quality seafood and beverage service. This is a full-time, salaried position with an annual salary range between $52,000 and $66,000, reflecting competitive compensation in the hospitality sector. As a Restaurant Manager, you will play a pivotal role in driving both sales and guest satisfaction. Your responsibilities include building and fostering a dynamic team by hiring, training, and inspiring associates who contribute to the excellence and unique atmosphere of the restaurant. You will be instrumental in cultivating a fun, safe, and inclusive environment where team members can grow and develop professionally. Managing employee performance through evaluations, coaching, training, and discipline ensures the team meets company standards and achieves their full potential. Red Lobster is deeply committed to talent development and offers an award-winning 11-week in-restaurant training program designed for new managers. This program, along with personalized development plans and ongoing certification training, empowers managers to advance quickly in their careers. Mentorship from experienced leadership is a key component, designed to help you meet and exceed your professional goals. Work-life balance is highly valued at Red Lobster, with operational hours set between 11 a.m. and 11 p.m. This schedule helps managers avoid early mornings and late nights, supporting personal well-being alongside professional obligations. The company provides flexible scheduling to accommodate life outside of work. In addition to a fulfilling career path, Red Lobster offers a comprehensive benefits package, including medical, dental, and vision insurance starting immediately; a 401K retirement plan with company match after one year; paid vacation; dining discounts; and tuition reimbursement, all designed to support employees' health, education, and financial security. The combination of competitive salary, meaningful benefits, and a supportive work environment makes this role especially attractive for those passionate about restaurant management and customer service excellence.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• ServSafe local and state certifications or the ability to obtain required