Pastry Chef - St Petersburg, FL

American Cruise Lines is the largest cruise line in the United States, known for offering exceptional and scenic travel experiences on America’s rivers. The company operates a diverse fleet ranging from modern riverboats to historic paddlewheel steamboat queens, offering a unique and immersive cruise experience for guests exploring various itineraries across the nation. As a prominent player in the cruise industry, American Cruise Lines is committed to providing unparalleled service, comfort, and memorable onboard experiences. The company prides itself on combining the charm of river cruising with the highest standards of hospitality, culinary excellence, and guest satisfaction. The Pastry Chef position aboard American Cruise Lines' vessels offers a unique opportunity to work in a dynamic and picturesque environment while contributing to the elevated dining experience celebrated by the cruise line. This role is essential to the culinary team, focusing on the creation of a diverse array of desserts, pastries, breads, and other baked goods. The ideal candidate will bring a strong background in pastry arts and baking as well as creativity and an understanding of flavor combinations and presentation aesthetics. The Pastry Chef works closely with the Executive Chef to execute the daily menu matrix and ensure that each guest and crew member enjoys an exceptional culinary journey. Life onboard includes comfortable living quarters and well-equipped galleys with spectacular views, providing both a challenging and rewarding work atmosphere. The Pastry Chef's responsibilities include oversight of all dessert and baked goods production, taste testing for quality, maintaining inventory, managing station setup and breakdown according to FDA standards, as well as continual research and experimentation with new recipes to keep the menu exciting and innovative. With a schedule of six weeks working onboard followed by two weeks of unpaid vacation, this role demands stamina and dedication, requiring approximately 14 hours of work per day. Covered expenses include travel, room and board, uniforms, and professional training, further supporting team members in their roles. Working as a Pastry Chef on American Cruise Lines thus represents a prestigious and enriching career path both professionally and personally.

• associate’s degree in culinary arts or pastry and baking and/or 3-5 years of experience
• ability to work around 14 hours per day
• ability to reach, bend, and frequently lift/move items up to 50 lbs
• ability to work in a standing position for extended periods
• must be able to pass a pre-employment drug test
• must complete a criminal background check
• must have a Transportation Worker Identification Credential (TWIC)