Part-Time Restaurant Chef - West Valley City, UT

The Westerner, located in West Valley City, UT, is a vibrant and iconic establishment that has been a staple in the community since its opening in 1962. Originally Salt Lake City's premier country dance hall, bar, and grill, The Westerner has evolved over the decades into a multifunctional entertainment venue renowned for its live music, lively atmosphere, and exceptional food offerings. Hosting famous artists such as Brad Paisley, George Jones, Rascal Flatts, and The Dixie Chicks, The Westerner provides a unique blend of dining and entertainment experiences that attract a diverse clientele seeking a fun and safe environment for both socializing and recreation. With amenities like free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, and a dedicated karaoke room, the venue fosters a lively and engaging space where guests can enjoy memorable nights filled with music and entertainment. As a leading company that truly values and cares about its employees, The Westerner offers a supportive and dynamic workplace culture that encourages innovation, growth, and teamwork. The establishment respects and listens to its workforce, promoting a culture where staff can voice ideas and contribute to the continual enhancement of the guest experience. Employees are encouraged to empower themselves through further education and skill development to thrive not only within the company but also in their future career endeavors. This inclusive team environment emphasizes collaboration, respect, and a positive attitude, ensuring that every team member feels motivated and appreciated. The current job opening is for a part-time Restaurant Chef, a key role within the food service team that operates specifically on Fridays and Saturdays from 6 PM to 2 AM. This position offers a competitive wage of $20 per hour, making it an attractive opportunity for cooks looking to contribute their culinary talents in a fast-paced and enjoyable atmosphere. The Restaurant Chef at The Westerner is responsible for preparing high-quality meals that meet the establishment's rigorous standards. This includes meticulously following recipes, assembling and plating dishes with an eye for presentation, and accommodating special dietary requests to ensure guest satisfaction. Efficiency and teamwork are vital in this role, as the Restaurant Chef coordinates with other kitchen staff to ensure timely and organized meal service. Maintaining cleanliness and adhering strictly to food safety and sanitation guidelines are essential responsibilities, as is the regular management of stock and disposal of expired items to guarantee freshness and quality. Candidates who excel in this role enjoy working in a dynamic culinary environment and demonstrate strong communication skills, attention to detail, and a professional demeanor. This position is ideal for individuals who are passionate about cooking, thrive under pressure, and value a workplace that fosters growth and success within a fun and supportive team culture. If you are a motivated individual who seeks a rewarding part-time opportunity with a respected entertainment and dining venue, The Westerner encourages you to apply and be part of their dedicated food service team.

• 21+ years old
• obtain Utah Alcohol Server training card within 14 days of hire
• obtain Salt Lake County Health Department food handler's permit within 14 days of hire
• ability to work Fridays and Saturdays from 6 PM to 2 AM
• maintain a clean and organized workspace
• effective communication skills