Part Time Morning Server/Waitress/Waiter for Busy Hotel

Schulte Companies is a leading third-party management company renowned for its vast experience spanning multiple generations in the hospitality industry. With a diverse team of innovative hoteliers and restauranteurs, the company successfully operates more than 200 locations across 38 states and 3 countries. Schulte Companies manages a wide portfolio that includes reputable global brands like Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on cultivating a service culture that promotes hospitality, authenticity, respect, and prioritizes the needs of both internal and external stakeholders. Their mission revolves around making a positive impact through their dedicated and passionate team. We are currently seeking an energetic, experienced, and hands-on Server to join our team in a part-time capacity. This is an exciting opportunity for a Server/Waitress/Waiter role where the shift begins at 5 a.m., including roles as Cashier and Dining Room Host. Availability on weekends and holidays is required, emphasizing a flexible and committed schedule. The successful candidate will thrive in a fast-paced environment, demonstrating the ability to work quickly and efficiently under pressure while maintaining excellent customer service standards. The role of Server at Schulte Companies involves a variety of responsibilities that extend beyond traditional serving duties. The Server will be expected to ensure the proper and sanitary storage of food, assist in cleaning major kitchen equipment like refrigerators and freezers, and monitor the receipt and storage of food items and supplies. Daily sterilization of dishes, silverware, and utensils is mandatory, emphasizing the company’s strong commitment to hygiene and food safety regulations. Servers are expected to actively participate in team meetings and promote a cooperative work environment while maintaining cost control and adhering strictly to food handling and sanitation standards. Beyond customer service, the Server will measure and mix ingredients according to standardized recipes and regulate the temperature of cooking and serving equipment to ensure optimal food quality. This multifaceted role also requires managing food portions and ensuring meals are delivered accurately and appealingly to guests. Candidates must be comfortable using kitchen equipment such as pressure fryers, griddles, and gas burners, and display the ability to read and execute recipes accurately. Physical requirements include the ability to lift up to forty pounds unassisted and the capacity to work indoors while adapting to varying temperatures, including brief periods in walk-in freezers or near hot kitchen equipment. Schulte Companies values personal and professional attributes like commitment to task, excellent communication skills, flexibility, initiative, managing execution, and teamwork. These competencies are critical for the candidate to successfully navigate the dynamic and demanding hospitality environment. A dedication to exceeding guest and team member expectations is highly desired, ensuring a memorable dining experience and supportive work culture. Joining Schulte Companies means becoming part of a progressive organization that invests in its employees' growth and wellbeing. The company offers a rewarding and fun work environment complemented by exciting perks and a flexible schedule. Benefits include access to daily pay, free telemedicine and virtual mental health care from day one, multiple health and life insurance options, a 401k plan with company match, paid time off, holiday pay, pet insurance, an employee assistance program, and exclusive discounts on various products and services through the Schulte Savings Marketplace. This inclusive, employee-focused workplace encourages engagement, empowerment, and career growth, making it an ideal company for those passionate about hospitality and service.

• High school diploma/GED
• Minimum of one year experience in a hotel or restaurant serving role
• Ability to work flexible morning shifts including weekends and holidays
• Ability to lift up to forty pounds unassisted and more with assistance
• Ability to stand, walk, reach, handle, and see
• Ability to adapt to temperature changes including working in walk-in freezer/cooler or near hot kitchen equipment
• Ability to operate kitchen equipment such as pressure fryers, griddles, and gas burners
• Strong communication skills
• Ability to work under pressure and maintain attention to detail
• Must adhere to food safety and sanitation regulations